No Bake Chocolate Cheesecake Bars

No Bake Chocolate Cheesecake Bars. Serve up a batch of No Bake Chocolate Cheesecake Bars the next time you desire a sweet on a hot summer day! Easy to make, these rich, creamy and delicious No Bake Chocolate Cheesecake Bars are sure to satisfy your craving.






No Bake Chocolate Cheesecake Bars

Serve up a batch of No Bake Chocolate Cheesecake Bars the next time you desire a sweet on a hot summer day! Easy to make, these rich, creamy and delicious No Bake Chocolate Cheesecake Bars are sure to satisfy your craving.

Prep Time: 20 minutes, plus 12-24 hours refrigeration

Ingredients:

2 – 2 1/4 cups Sandwich Cookies with filling (16-24 cookies depending on the type you choose, Oreo, EL Fudge, Hydrox etc)
1/4 cup No Salt Butter
9 oz Semi Sweet Chocolate Chips, divided
3/4 cup Heavy Whipping Cream
8 oz Cream Cheese
1 TBSP Chocolate Liqueur
3 TBSP Chocolate Jimmies

Directions:

• Line a 9″ x 9″ x 2″ pan with aluminum foil (NOT parchment paper).
• Crush the sandwich cookies in a plastic bag, then transfer the crushed cookies to a large bowl.
• Melt the butter on the stove, then add 1oz semi sweet chocolate (weigh it) and allow that to melt into the butter, stir to prevent scorching.
• Pour the butter mixture on top of the crushed cookies in the bowl; mix well.
• Press the cookie mixture onto the bottom of the foil lined pan. Use a fork to press – this will allow you to crush the cookies further, and move the cookie mixture around to completely cover the bottom of the pan.
• Refrigerate cookie crust while making the cream cheese mixture.
• Microwave the 8oz of semi-sweet chocolate and heavy whipping cream for 1-2 minutes until soft/melted. Stir at the 1 minute mark, set aside.
• In a medium bowl, on medium speed with an electric mixer, beat the cream cheese until fluffy.
• Add chocolate liqueur, beat well.
• Gradually add the melted chocolate mixture to the cream cheese; beat until smooth.
• Remove the cookie crust from the fridge, and spread chocolate mixture evenly over the cookie crust.
• Sprinkle the top of the cookie bars with chocolate jimmies.
• Refrigerate 12-24 hours.
• Cut into bars to serve.
• Refrigerate any leftovers.

Makes 16 No Bake Chocolate Cheesecake Bars


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Comments

  1. Now that is making my mouth water LOL

    Have a caketastic week 😉

  2. These look so yummy and a light dessert!!!

  3. This are the most lush ever and the best part is its NO BAKE =)

  4. Those sound amazing.

  5. Looks delish – thanks for sharing! 🙂

  6. These look great! I can’t wait to try them!

  7. Kristina Sullins says:

    Two silly questions:
    Any substitutions for the chocolate liquor?
    What are Chocolate Jimmy’s?
    Thanks!

    • Jimmy’s (sprinkles) – those little decors you put on top of an ice cream sundae, Kristina. As far as a substitute, maaaaaybe (and I don’t know for certain because I have not done this) Hershey’s syrup?

      Ann

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