Pumpkin Nut Roll Recipe


Pumpkin Nut Roll Recipe

Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.

Prep Time: 30 minutes
Cook time: 15 Minutes

Ingredients:

¾ cup All Purpose Flour
1 tsp Baking Powder
2 tsp Cinnamon
1 tsp Ground Ginger
1 tsp Nutmeg
3 eggs
1 cup Sugar
2/3 cup Canned Pumpkin
1 TBSP Lemon Juice
1 cup Pecans, chopped
2 cups Powdered Sugar
8oz Cream Cheese, softened
8 TBSP Butter, softened (1 stick)
1 tsp Vanilla Extract

Directions:

• Preheat oven to 325°.
• Combine flour, baking powder, cinnamon, ginger and nutmeg in a mixing bowl; set aside.
• Using an electric stand mixer, beat eggs on high speed for 5 minutes.
• Gradually add sugar.
• Stir in pumpkin.
• Add lemon juice; mix well.
• Fold pumpkin mixture into the dry flour mixture.
• Line a greased jelly-roll pan with wax paper.
• Spray wax paper with non-stick vegetable spray.
• Spread pumpkin mixture over paper.
• Top with pecans.
• Bake at 325º for 15 minutes until done (do not overcook).
• Sprinkle a clean towel with 2-4 tablespoons of flour.
• Turn baked pumpkin cake out onto that floured towel.
• Peel off wax paper.
• To make the frosting:
• Combine two cups powdered sugar, softened cream cheese, softened butter and vanilla extract in mixing bowl.
• Beat using a stand mixer until creamy.
• Spread filling over cake.
• Gently roll up cake as for a jelly roll.
• Sprinkle with powdered sugar if desired.
• Cool and serve chilled.

• Makes 12 servings Pumpkin Nut Roll



Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


Pumpkin Nut Roll Recipe Mise en Place:

Measuring Cup
Measuring Spoons
Spatula
Stand Mixer
• Crisco (or other shortening)
• Wax Paper
• Non-stick Spray
Jelly Roll Pan
• Clean Dish Towel
Frosting Knife

Pumpkin Nut Roll Ingredients:

• ¾ cup All Purpose Flour
• 1 tsp Baking Powder
• 2 tsp Cinnamon
• 1 tsp Ground Ginger
• 1 tsp Nutmeg
• 3 eggs
• 1 cup Sugar
• 2/3 cup Canned Pumpkin
• 1 TBSP Lemon Juice
• 1 cup Pecans, chopped
• 2 cups Powdered Sugar
• 8oz Cream Cheese, softened
• 8 TBSP Butter, softened (1 stick)
• 1 tsp Vanilla Extract

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


Pumpkin Nut Roll Directions:

• Preheat oven to 325°.
• Combine flour, baking powder, cinnamon, ginger and nutmeg in a mixing bowl; set aside.
• Using an electric stand mixer, beat eggs on high speed for 5 minutes.
• Gradually add sugar.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Stir in pumpkin.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Add lemon juice; mix well.
• Fold pumpkin mixture into the dry flour mixture.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Line a greased jelly-roll pan with wax paper.
• Spray the wax paper with non-stick vegetable spray.
• Spread pumpkin mixture over sprayed wax paper.
• Top with pecans

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Bake at 325º for 15 minutes until done (do not overcook).
• Sprinkle a clean towel with 2-4 tablespoons of flour.
• Turn baked pumpkin cake out onto that floured towel.
• Peel off wax paper.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• To make the frosting:
• Combine two cups powdered sugar, softened cream cheese, softened butter and vanilla extract in mixing bowl.
• Beat using a stand mixer, until creamy.
• Spread filling over cake.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Gently roll up cake as for a jelly roll.
• Sprinkle with powdered sugar if desired.
• Cool and serve chilled.

• Makes 12 servings Pumpkin Nut Roll

• To print the Pumpkin Nut Roll Recipe,


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Comments

  1. I’ve been looking for a good pumpkin roll recipe! My bf doesn’t like nuts, but it looks like I can easily leave them off. Looking forward to trying this! 🙂

  2. Now that looks interesting I have never had pumpkin pie before or soup your pumpkin nut roll looks very tempting. 😉

    Have a tanfastic week 😉

  3. This looks so good. I think I will make it for my family on my next trip home. I had planned to make pumpkin cookies, but this looks better.

    Sophia
    twentyfiveseasons.com

  4. Yum! Great fall recipe.

    Happy #WW!

  5. Oh this looks and sounds so delicious, thanks so much for sharing.
    Would love for you to share via our WW-linky.
    Happy day!

  6. Wow, this looks great! My name is Katie and I host Fall Into the Holidays, open Saturdays. I would love to have you link up!

  7. I tried this recipe. It is so yummy! My dad and boyfriend loved it. However – the only problem I had was actually getting it to roll. The cake broke apart when I tried to roll it, so my “pumpkin roll” looked more like a layered cake. lol Any tips on how to keep it together? Maybe I overcooked it?

    • Sara did you roll it while it was still warm or hot? If you allow it to cool it will crack. My grandmother made a roll that always looked exactly like a roll. I’m ok with rolling until the last layer which turns out flatter.

      Ann

  8. I love pumpkin rolls, but have never added nuts. Need to try it.

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