Roasted Rosemary Mushrooms


Roasted Rosemary Mushrooms

This Roasted Rosemary Mushrooms recipe is a wonderful accompaniment to chicken, beef, lamb and more. This delicious mushroom side dish is a great way to jazz up boring mushrooms taking your meal to a whole new level.

Prep Time: 5 minutes
Cook time: 15 Minutes

Ingredients:

1 lb Baby Bella Mushrooms, cut in half
½ cup Olive Oil
4 Garlic Cloves, minced
2 TBSP Fresh Lemon Juice (about half a large lemon)
1 TBSP Fresh Rosemary, finely chopped
1 tsp Salt
½ tsp Pepper

Directions:

• Preheat oven to 400°.
• In a large bowl combine all ingredients and toss to coat.
• Pour the coated mushrooms into a greased baking dish large enough that the mushrooms are in a single layer (13″x9″ pan or larger).
• Bake at 400° for 15 minutes or until mushrooms are browned, stirring at least once.
• Serve hot garnished with a few rosemary leaves.
• You can cut the second half of lemon into wedges and add a bit of fresh lemon juice if desired.

• Makes 4 servings Roasted Rosemary Mushrooms

This Roasted Rosemary Mushrooms recipe is a wonderful accompaniment to chicken, beef, lamb and more. This delicious mushroom side dish is a great way to jazz up boring mushrooms taking your meal to a whole new level.




• To print the Roasted Rosemary Mushrooms recipe click here.

This Roasted Rosemary Mushrooms recipe is a wonderful accompaniment to chicken, beef, lamb and more. This delicious mushroom side dish is a great way to jazz up boring mushrooms taking your meal to a whole new level.



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Comments

  1. Those mushrooms look delicious! 🙂
    Thanks for sharing the recipe!

  2. Looks delicious. Also, it’s such a healthy and simple recipe.

  3. My husband loves mushrooms and I know he would love these. Thanks for sharing at Merry Monday!

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