Mangoscato Popsicles

Mangoscato Popsicles Recipe. A delicious, cool and fun ice pop dessert and libation in one. These Mangoscato Popsicles are a special sweet and tasty treat for adults on a hot summer day!





Mangoscato Popsicles Recipe

A delicious, cool and fun ice pop dessert and libation in one. These Mangoscato Popsicles are a special sweet and tasty treat for adults on a hot summer day!

Prep Time: 10 Minutes
Total Time: 1 hour, 10 minutes

Ingredients:

2 cups Mangoscato Wine
1 ½ cups Guava Nectar (Mango Nectar may be substituted)
2 TBSP Honey

Directions:

• In a large bowl add 2 cups Mangoscato, 1 ½ cups guava nectar and 2 tablespoons of honey; mix. Adjust flavor to your taste.
• Pour Mangoscato mixture to the fill line of each ice pop mold.
• Insert and secure cap and ice mold sticks.
• Freeze for an hour or longer.
• To serve: eat frozen pops, or – after Mangoscato popsicles have frozen, fill a wine glass halfway with crushed ice and add ½ cup of Mangoscato and 2 tablespoons of guava nectar (mango nectar may be substituted); stir.
• Add a Mangoscato popsicle and garnish with a slice of mango.
• Serve.

• Makes 6 Mangoscato Popsicles

Mangoscato Popsicles Recipe. A delicious, cool and fun ice pop dessert and libation in one. These Mangoscato Popsicles are a special sweet and tasty treat for adults on a hot summer day!


Mangoscato Popsicles Mise en Place:

• Large Bowl
• Spoon
Measuring Cup
• 6 Ice Pop Molds

Mangoscato Popsicles Ingredients:

• 2 cups Mangoscato Wine
• 1 ½ cups Guava Nectar ( or Mango Nectar may be substituted)
• 2 TBSP Honey

Mangoscato Popsicles Directions:

• In a large bowl add 2 cups Mangoscato, 1 ½ cups guava nectar and 2 tablespoons of honey; mix. Adjust flavor to your taste.
• Pour Mangoscato mixture to the fill line of each ice pop mold.
• Insert and secure cap and ice mold sticks.
• Freeze for an hour or longer.
• To serve: eat frozen pops, or – after Mangoscato popsicles have frozen, fill a wine glass halfway with crushed ice and add ½ cup of Mangoscato and 2 tablespoons of guava nectar (mango nectar may be substituted); stir.
• Add a Mangoscato popsicle and garnish with a slice of mango.
• Serve.

• Makes 6 Mangoscato Popsicles

Mangoscato Popsicles Recipe. A delicious, cool and fun ice pop dessert and libation in one. These Mangoscato Popsicles are a special sweet and tasty treat for adults on a hot summer day!


Snitch the kids’ Ice Pop Molds to make this delicious and sweet adult popsicle treat! Seriously delicious, this is a fantastic summer “cocktail”!

Notes: You may substitute Mascato Wine for the Mangoscato. If you do, be certain to use mango nectar and not guava nectar for that mango-y taste.

• To print the Mangoscato Popsicles recipe click here.

As always, drink responsibly and please don’t drink and drive.


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Comments

  1. This looks SO unbelievable -I’ve never heard of Mangoscato wine, but I’m now determined to find it!

  2. These look so yummy! I love moscato but have never heard of mangoscato. I will be keeping my eye for it now! Thanks for sharing!

  3. These look delicious! I’m pinning to make this summer! YUM! Thanks so much for sharing at Merry Monday!

  4. These sound divine! Perfect for a hot day. I could definitely see me and my girls enjoying these! Pinned and sharing!

  5. These look delish! especially for the warmer weather popping up! We adults need something to help us through summer too! 😉

  6. Sounds yummy!! Thank you for sharing with us at HomeMattersParty. We would love to have you again next week.

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