This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

Artichoke and Cheese Frittata Recipe

A frittata is an egg-based dish in which you combine leftover meats, cheeses and vegetables. It is the ultimate stockpile/leftover dish. This is hubby’s version.

Making a frittata is easy! These simple step by steps on how to make a frittata – in this case an easy artichoke and cheese frittata, will have you making this easy breakfast, lunch or dinner dish in no time flat! Seriously – a frittata is a “use up the leftovers” dish that is truly simple to make!

Notes:

• You need a total of one cup of Sauteed Mushrooms, Asparagus Tips or Spinach. You can mix and match (1/3 cup each, ½ cup each of two, etc), NOT one cup of each.

• You need a total of one cup of shredded cheese. Good choices are brie, Swiss, Gouda or asiago. You can mix and match (¼ cup each, ½ cup each of two, etc), NOT one cup of each.

• You can substitute 12 ounces of egg beaters for six large eggs.

• I list this as 4 servings, but if serving to children I would say it is 4-6 servings. Depends on the appetites involved.

Artichoke and Cheese Frittata Ingredients:

• 2 TBSP Butter, divided
• ¼ cup canned Artichokes
• 1 cup diced, Mushrooms, Asparagus Tips or Spinach (mix and match if you like, this is total one cup)
• 1 cup Cheese, shredded or diced – use brie, Swiss, Gouda or asiago
• ¼ Onion, thinly sliced
• ¼ cup Half and Half
• 6 Large Eggs, lightly beaten (or 12oz egg beaters)

Artichoke and Cheese Frittata Mise en Place:

• Bowl
• Mixing Spoon
• Measuring Cup
• Measuring Spoons
• Baking dish (1 quart casserole or quiche pan)

Artichoke and Cheese Frittata Directions:

• Preheat oven to 350º.
• Grease a 1 quart casserole or quiche pan with 1 TBSP butter

• Drain artichokes, quarter them and place them in the bottom of the baking dish.
• Dice or shred cheese.
• Spread cheese atop the artichokes.

• In a small pan, sauté onions in 1 TBSP butter. As they soften, add mushroom, asparagus tips or spinach to onion, heat until tender, approximately 5 minutes.

• In medium sized bowl beat eggs and the half and half together.
• Add sautéed vegetables, stir to combine.
• Pour egg mixture over artichokes and cheese.

• Bake at 350º for 40 minutes or until set and edges are slightly browned.

Yield: 4 servings

Artichoke and Cheese Frittata Recipe

Print

This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• ¼ cup Half and Half
• ¼ Onion, thinly sliced
• 1 cup Cheese shredded or diced - use brie, Swiss, Gouda or asiago
• 1 cup diced, Mushrooms
• ¼ cup canned Artichokes
• 2 TBSP Butter, divided
• 6 Large Eggs, lightly beaten

Instructions

• Preheat oven to 350º.

• Grease a 1 quart casserole or quiche pan with 1 TBSP butter.

• Drain artichokes, quarter them and place them in the bottom of the baking dish.

• Dice or shred cheese.

• Spread cheese atop the artichokes.

• In a small pan, sauté onions in 1 TBSP butter. As they soften, add mushroom, asparagus tips or spinach to onion, heat until tender, approximately 5 minutes.

• In medium sized bowl beat eggs and the half and half together.

• Add sautéed vegetables, stir to combine.

• Bake at 350º for 40 minutes or until set and edges are slightly browned.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wilton Nonstick Round Tart Quiche Pan, 9 by 1 1/8 Inch
• 
  Pyrex Prepware Measuring Cup, Clear with Red Measurements, Set of 1-Cup and 2-Cup
• 
  Spring Chef Heavy Duty Stainless Steel Metal Measuring Spoons for Dry or Liquid, Fits in Spice Jar, Set of 6

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 493 Total Fat: 38g Saturated Fat: 21g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 373mg Sodium: 604mg Carbohydrates: 7g Fiber: 2g Sugar: 3g Protein: 31g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

If you would like more breakfast, lunch or dinner bake recipes, you may want to try these:

• Pork Sausage Casserole – An easy to make, simply outstanding, pork sausage casserole recipe. Great for breakfast, or as a dinner entree or side dish, this one your whole family will love!

• Sausage Breakfast Pie Recipe – this has become one of my favorite recipes over the years! This yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal.

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