This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

Artichoke and Cheese Frittata Recipe

A frittata is an egg-based dish in which you combine leftover meats, cheeses and vegetables. It is the ultimate stockpile/leftover dish. This is hubby’s version.

Making a frittata is easy! These simple step by steps on how to make a frittata – in this case an easy artichoke and cheese frittata, will have you making this easy breakfast, lunch or dinner dish in no time flat! Seriously – a frittata is a “use up the leftovers” dish that is truly simple to make!

Notes:

● You need a total of one cup of Sauteed Mushrooms, Asparagus Tips or Spinach. You can mix and match (1/3 cup each, ½ cup each of two, etc), NOT one cup of each.

● You need a total of one cup of shredded cheese. Good choices are brie, Swiss, Gouda or asiago. You can mix and match (¼ cup each, ½ cup each of two, etc), NOT one cup of each.

● You can substitute 12 ounces of egg beaters for six large eggs.

● I list this as 4 servings, but if serving to children I would say it is 4-6 servings. Depends on the appetites involved.

Artichoke and Cheese Frittata Ingredients:

● 2 TBSP Butter, divided
● ¼ cup canned Artichokes
● 1 cup diced, Mushrooms, Asparagus Tips or Spinach (mix and match if you like, this is total one cup)
● 1 cup Cheese, shredded or diced – use brie, Swiss, Gouda or asiago
● ¼ Onion, thinly sliced
● ¼ cup Half and Half
● 6 Large Eggs, lightly beaten (or 12oz egg beaters)

Artichoke and Cheese Frittata Mise en Place:

● Bowl
● Mixing Spoon
● Measuring Cup
● Measuring Spoons
● Baking dish (1 quart casserole or quiche pan)

Artichoke and Cheese Frittata Directions:

● Preheat oven to 350º.
● Grease a 1 quart casserole or quiche pan with 1 TBSP butter

● Drain artichokes, quarter them and place them in the bottom of the baking dish.
● Dice or shred cheese.
● Spread cheese atop the artichokes.

● In a small pan, sauté onions in 1 TBSP butter. As they soften, add mushroom, asparagus tips or spinach to onion, heat until tender, approximately 5 minutes.

● In medium sized bowl beat eggs and the half and half together.
● Add sautéed vegetables, stir to combine.
● Pour egg mixture over artichokes and cheese.

● Bake at 350º for 40 minutes or until set and edges are slightly browned.

Yield: 4 servings

Artichoke and Cheese Frittata Recipe

Print

This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• ¼ cup Half and Half
• ¼ Onion, thinly sliced
• 1 cup Cheese shredded or diced - use brie, Swiss, Gouda or asiago
• 1 cup diced, Mushrooms
• ¼ cup canned Artichokes
• 2 TBSP Butter, divided
• 6 Large Eggs, lightly beaten

Instructions

1. Preheat oven to 350º.
2. Grease a 1-quart casserole or quiche pan with 1 TBSP butter.
3. Drain artichokes, quarter them and place them in the bottom of the baking dish.
4. Dice or shred cheese.
5. Spread cheese atop the artichokes.
6. In a small pan, sauté onions in 1 TBSP butter. As they soften, add mushroom, asparagus tips, or spinach to onion, heat until tender, approximately 5 minutes.
7. In medium-sized bowl beat eggs and the half and half together.
8. Add sautéed vegetables, stir to combine.
9. Bake at 350º for 40 minutes or until set and edges are slightly browned.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13
• 
  Oven to Table Casserole Dish Set - 100% Stoneware Ceramic Baking Dishes for Cooking & Serving, Lasagna Pan Bakeware is Dishwasher & Microwave Safe - 13" x 10.5" & 11" x 9" Cookware Pans
• 
  Good Cook 04307 N Take Baking Pan, 9"x13", Black

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 493Total Fat: 38gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 373mgSodium: 604mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 31g

If you would like more breakfast, lunch or dinner bake recipes, you may want to try these:

● Pork Sausage Casserole – An easy to make, simply outstanding, pork sausage casserole recipe. Great for breakfast, or as a dinner entree or side dish, this one your whole family will love!

● Sausage Breakfast Pie Recipe – this has become one of my favorite recipes over the years! This yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal.

● Disclosure the links in this post may be affiliate links.

● For more Recipes on Ann’s Entitled Life, click here.

● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!