This easy to make, delicious blackberry crisp recipe is simply bursting flavor! Made with fresh blackberries, this crisp is quick to make. Perfect for dessert, snacking, or breakfast meal, your whole family will be asking for seconds of this wonderful blackberry recipe.
Blackberry Crisp Recipe
Do you like blackberries!? I love them! I grew thornless blackberry bushes for many years that produced such a wonderful yeild that I would make blackberry crisp, blackberry jam, blackberry margaritas… you name it, I would make a blackberry recipe. And of course, we always ate them fresh off the bush.
Blackberry Crisp Recipe Notes:
● This blackberry crisp recipe is really simple to make.
● You can use Muesli or Granola for the toppings. Quick oats could be used too, but won’t give as good a texture or taste-interest (well, in my opinion).
● This blackberry crisp can be served warm or cold, à la mode with ice cream, whipped cream, or just as is.
Blackberry Crisp Recipe Ingredients:
● 4 cups fresh Blackberries
● ½ cup White Sugar
● 2 TBSP Water
● 1 tsp Corn Starch
● 1 tsp Lemon Juice
● 1 cup Muesli
● 2 TBSP Flour
● ½ cup Brown Sugar
● 1 tsp Ground Cinnamon
● 10 TBSP Butter, divided
Blackberry Crisp Mise en Place:
● Measuring Cup
● Measuring Spoons
● Spatula
● Butter Knifes
● 3 qt Baking Dish
Blackberry Crisp Recipe Directions:
1. Preheat oven to 375°F.
2. Place 4 cups of fresh blackberries in a greased 3 qt Baking Dish.
3. In a small bowl, combine ½ cup of white sugar, 1 teaspoon of cornstarch, 2 tablespoon of water and 1 teaspoon of lemon juice until smooth; pour over blackberries.
4. In a separate bowl, Combine 1 cup of muesli, 2 tablespoon of flour, a ½ cup of brown sugar and 1 teaspoon of ground cinnamon.
5. Cut in 8 TBSP of butter (1 stick) into the dry muesli mixture until crumbly.
6. Sprinkle muesli mixture over blackberries.
7. Dot the top of the blackberry meusli topping with 2 tablespoons of cut up butter.
8. Bake, uncovered, at 375° for 30 minutes or until filling is bubbly.
9. Serve warm or cold, à la mode or with whipped cream.
10. Refrigerate leftovers.
Blackberry Crisp Recipe

This easy to make, delicious blackberry crisp recipe is simply bursting flavor! Made with fresh blackberries, this crisp is quick to make. Perfect for dessert, snacking, or breakfast meal, your whole family will be asking for seconds of this wonderful blackberry recipe.
Ingredients
- 4 cups fresh Blackberries
- ½ cup White Sugar
- 2 TBSP Water
- 1 tsp Corn Starch
- 1 tsp Lemon Juice
- 1 cup Muesli
- 2 TBSP Flour
- ½ cup Brown Sugar
- 1 tsp Ground Cinnamon
- 10 TBSP Butter, divided
Instructions
1. Preheat oven to 375°F.
2. Place 4 cups of fresh blackberries in a greased 3 qt Baking Dish.
3. In a small bowl, combine ½ cup of white sugar, 1 teaspoon of cornstarch, 2 tablespoon of water and 1 teaspoon of lemon juice until smooth; pour over blackberries.
4. In a separate bowl, Combine 1 cup of muesli, 2 tablespoon of flour, ½ cup of brown sugar and 1 teaspoon of ground cinnamon.
5. Cut in 8 TBSP of butter (1 stick) into the dry muesli mixture until crumbly.
6. Sprinkle muesli mixture over blackberries.
7. Dot the top of the blackberry meusli topping with 2 tablespoons of cut up butter.
8. Bake, uncovered, at 375° for 30 minutes or until filling is bubbly.
9. Serve warm or cold, à la mode or with whipped cream.
10. Refrigerate leftovers.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 293Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 38mgSodium: 121mgCarbohydrates: 40gFiber: 5gSugar: 29gProtein: 2g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.
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KimH says
Looks great! Pinned it & I’ll be making it one of these days.. Thanks!
Melinda Mitchell says
oooohhh, moaning in delight! This looks sooo good! Love fresh blackberry ANYTHING!!
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Cynthia Rusincovitch says
This is one of my favorite recipes to make from scratch. Gosh you make it look awesome! Thanks for linking up with Delicious Dishes Recipe Party!
JaneEllen says
Oh yum this looks so naughty and delicious. Always good to have recipes to use summer fruits. Hubs says he doesn’t like black berries but maybe he’ll at least try this, bet it smells incredible baking. Had to print it out so we can try it soon. Thanks for sharing. Happy daze