This easy to make, delicious blackberry crisp recipe is simply bursting flavor! Made with fresh blackberries, this crisp is quick to make. Perfect for dessert, snacking, or breakfast meal, your whole family will be asking for seconds of this wonderful blackberry recipe.

Blackberry Crisp Recipe

Do you like blackberries!? I love them! I grew thornless blackberry bushes for many years that produced such a wonderful yeild that I would make blackberry crisp, blackberry jam, blackberry margaritas… you name it, I would make a blackberry recipe. And of course, we always ate them fresh off the bush.

Blackberry Crisp Recipe Notes:

• This blackberry crisp recipe is really simple to make.

• You can use Muesli or Granola for the toppings. Quick oats could be used too, but won’t give as good a texture or taste-interest (well, in my opinion).

• This blackberry crisp can be served warm or cold, à la mode with ice cream, whipped cream, or just as is.

Blackberry Crisp Recipe Ingredients:

• 4 cups fresh Blackberries
• ½ cup White Sugar
• 2 TBSP Water
• 1 tsp Corn Starch
• 1 tsp Lemon Juice
• 1 cup Muesli
• 2 TBSP Flour
• ½ cup Brown Sugar
• 1 tsp Ground Cinnamon
• 10 TBSP Butter, divided

Blackberry Crisp Mise en Place:

• Measuring Cup
• Measuring Spoons
• Spatula
• Butter Knifes
• 3 qt Baking Dish

Blackberry Crisp Recipe Directions:

1. Preheat oven to 375°F.
2. Place 4 cups of fresh blackberries in a greased 3 qt Baking Dish.

3. In a small bowl, combine ½ cup of white sugar, 1 teaspoon of cornstarch, 2 tablespoon of water and 1 teaspoon of lemon juice until smooth; pour over blackberries.

4. In a separate bowl, Combine 1 cup of muesli, 2 tablespoon of flour, a ½ cup of brown sugar and 1 teaspoon of ground cinnamon.
5. Cut in 8 TBSP of butter (1 stick) into the dry muesli mixture until crumbly.
6. Sprinkle muesli mixture over blackberries.

7. Dot the top of the blackberry meusli topping with 2 tablespoons of cut up butter.
8. Bake, uncovered, at 375° for 30 minutes or until filling is bubbly.

9. Serve warm or cold, à la mode or with whipped cream.
10. Refrigerate leftovers.

Yield: 8 servings

Blackberry Crisp Recipe

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This easy to make, delicious blackberry crisp recipe is simply bursting flavor! Made with fresh blackberries, this crisp is quick to make. Perfect for dessert, snacking, or breakfast meal, your whole family will be asking for seconds of this wonderful blackberry recipe.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 4 cups fresh Blackberries
• ½ cup White Sugar
• 2 TBSP Water
• 1 tsp Corn Starch
• 1 tsp Lemon Juice
• 1 cup Muesli
• 2 TBSP Flour
• ½ cup Brown Sugar
• 1 tsp Ground Cinnamon
• 10 TBSP Butter, divided

Instructions

1. Preheat oven to 375°F.
2. Place 4 cups of fresh blackberries in a greased 3 qt Baking Dish.
3. In a small bowl, combine ½ cup of white sugar, 1 teaspoon of cornstarch, 2 tablespoon of water and 1 teaspoon of lemon juice until smooth; pour over blackberries.
4. In a separate bowl, Combine 1 cup of muesli, 2 tablespoon of flour, ½ cup of brown sugar and 1 teaspoon of ground cinnamon.
5. Cut in 8 TBSP of butter (1 stick) into the dry muesli mixture until crumbly.
6. Sprinkle muesli mixture over blackberries.
7. Dot the top of the blackberry meusli topping with 2 tablespoons of cut up butter.
8. Bake, uncovered, at 375° for 30 minutes or until filling is bubbly.
9. Serve warm or cold, à la mode or with whipped cream.
10. Refrigerate leftovers.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  KitchenMade Measuring Cups Stainless Steel 6 Piece Stackable Set
• 
  Corelle Bake, Serve, Store 3-qt Rectangle Bakeware Dish w/ Plastic Cover
• 
  Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades (Black-Medium)

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 293 Total Fat: 15g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 38mg Sodium: 121mg Carbohydrates: 40g Fiber: 5g Sugar: 29g Protein: 2g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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