Bok Choy and Snow Peas Sauté


Bok Choy and Snow Peas Sauté

Fresh bok choy combined with tender, sweet snow peas combine to make fabulous use of fresh garden vegetables, in a quick and easy side dish recipe. You won’t believe how good bok choy can taste!

Prep Time: 10 minutes
Cook time: 10 Minutes

Ingredients:

1 TBSP Vegetable Oil
3 small Boy Choy (or 1 large boy choy)
10 Snow Peas
2 TBSP Oyster Sauce
1 tsp Dark Sesame Oil

Directions:

• Heat wok over high flame with 1 TBSP vegetable oil until it starts to smoke lightly.
• Slice bok choy short-wise; slice stalk into ¼” pieces, slice leaves into ½” pieces.
• Wash the stalk and leaves separately, and keep them separated.
• Wash snow peas, peel the the back, and cut them in half.
• Add bok choy stalk and snow peas to hot wok.
• Toss and stir for 2 minutes.
• Add bok choy leaves to wok, toss and stir for 2 minutes until you start to see slight browning on vegetables. Toss and stir continuously.
• Add oyster sauce; mix thoroughly.
• Add dark sesame oil.
• Toss and stir until thoroughly mixed.
• Remove from heat and serve immediately.

• Makes 4 servings Bok Choy and Snow Peas Sauté

Bok Choy and Snow Peas Sauté


• To print the Bok Choy and Snow Peas Sauté recipe click here.



Bok Choy and Snow Peas Sauté


• Heat wok over high flame with 1 TBSP vegetable oil until it starts to smoke lightly.
• Slice bok choy short-wise; slice stalk into ¼” pieces, slice leaves into ½” pieces.
• Wash the stalk and leaves separately, and keep them separated.
• Wash snow peas, peel the the back, and cut them in half.

Bok Choy and Snow Peas Sauté


• Add bok choy stalk and snow peas to hot wok.

Bok Choy and Snow Peas Sauté


• Toss and stir for 2 minutes.

Bok Choy and Snow Peas Sauté


• Add bok choy leaves to wok, toss and stir for 2 minutes until you start to see slight browning on vegetables. Toss and stir continuously.

Bok Choy and Snow Peas Sauté


• Add oyster sauce; mix thoroughly.
• Add dark sesame oil.

Bok Choy and Snow Peas Sauté


• Toss and stir until thoroughly mixed.

Bok Choy and Snow Peas Sauté


• Remove from heat and serve immediately

Well, Hubby did it again. I hated cabbage until Hubby made me try frizzled cabbage, and I was not a bok choy fan until Hubby made this Bok Choy and Snow Peas Sauté. Now, I can’t wait to bring the bok choy home for me to make this recipe!

We have received a lot of bok choy from our CSA recently. There is only so much soup Hubby can make, so he did this boy choy sauté a few weeks ago. He used only bok choy, and sliced the pieces a lot longer. Well, while be loved the taste (we gobbled it up), the length wasn’t very convenient, so Hubby’s next tray was short-wise cutting. And when I brought the snow peas home, they made it into this quick and easy recipe!

So with snow peas or without snow peas, this sauté is an excellent use of bok choy. Such a simple recipe, yet totally delicious!


• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Comments

  1. Annette Dietz says:

    Dear Ann, I made dinner tonight for my daughter and my self using your bok choy recipe I did alter it some just doing so out of curiousity, I added some nappa cabbage cut the came as the bok choy and I also added a sprinkle of garlic powder…every thing else was the same as the recipe. WOW….that was just the absolute best…I would never have ever though of buying or using oyster sauce but thanks to you and this wonderful stir fry I did. I made this in conjuction with a salmon fillet poached/fryed in a little dab of butter, lemon juice and sprinkled generously with lemon pepper seasoning, When the butter and lemon juice were starting to get sticky brown on the bottom I just threw in some water and left it poach from there….Those two items were the absolute perfect compliment of each other….I love your bok choy recipe Thank you for posting . I absolutely love your site.

    • Oh I love the addition of napa cabbage, Annette! I will definitely tell Hubby for the next time we make this (we’ve made it a LOT this year!)

      Thank you for the idea!
      Ann

Speak Your Mind

*

Return to top of page