Brownie Mocha Popsicles Recipe


Brownie Mocha Popsicles Recipe

The delicious taste of coffee combined with fantastic, chewy and decadent brownies make for a heavenly frozen confection. Make your own frozen ice pops with this easy Brownie Mocha popsicles recipe and enjoy a delicious frozen treat.

Prep Time: 25 minutes
Cook time: 32 Minutes
Total Time: 5 hours (or freeze overnight)

Ingredients:

4oz Unsweetened Chocolate
¾ cup Butter
2 cups + 1 tsp Sugar, divided
3 Eggs
1 tsp Vanilla Extract
1 cup Flour
1 cup Brewed Coffee
2 TBSP Cream

Directions:

• Preheat oven to 350°.
• Line a 13″x9″ pan with aluminum foil, allowing the ends to extend over the sides, then spray with non-stick spray
• In a large, microwaveable bowl microwave chocolate and butter for 2 minutes on high, or until butter is melted. Stir until chocolate and butter are completely melted and combined.
• Stir in 2 cups sugar; mix.
• Blend in eggs and vanilla extract.
• Add flour; mix well.
• Pour into your prepared 13×9 pan.
• Bake in preheated 350° oven for 30 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool completely.
• Use the foil to remove the brownies.
• Brew a cup of coffee. Allow to cool completely.
• Add 2 teaspoon sugar and 2 tablespoons of cream to the cooled coffee; stir.
• Cut your brownies into equal pieces in the pan.
• Remove three brownies. Break three brownies into pieces and put them inside your popsicle mold. Fill about half way with brownie, then add the stick. Continue to fill mold with brownies until full.
• Pour your coffee into the mold, slowly. Tap the mold to remove air bubbles and continue to fill until full.
• Freeze for about 4 hours or overnight.
• Remove from mold by running under warm water and pulling on the stick.

• Makes 4 Brownie Mocha Popsicles

Brownie Mocha Popsicles Recipe. The delicious taste of coffee combined with fantastic, chewy and decadent brownies make for a heavenly frozen confection. Make your own frozen ice pops with this easy Brownie Mocha popsicles recipe and enjoy a delicious frozen treat.




Notes: This is the same brownie recipe used in the Candy Cane Brownies Recipe, minus the peppermint extract. This recipe is based on the Kraft One Bowl Brownie recipe. You can use any brownie recipe you like to make these, including a boxed mix. Since you are only using three brownies out of the whole pan, you could even use a pre-made brownie from the snack aisle (assuming you like those). The bonus to this frozen treat, is you have plenty of leftover brownies to eat for dessert, a snack, or to pack in a lunch box!

Brownie Mocha Popsicles Mise en Place:

Large Mixing Bowl
Measuring Cup
Measuring Spoons
• Wooden Mixing Spoon
• Aluminum Foil
• Non-stick Spray
13×9 Pan
• Spatula
• Coffee Maker
Frozen Pop Mold
Craft Sticks (if your mold does not have them)

Brownie Mocha Popsicles Recipe. The delicious taste of coffee combined with fantastic, chewy and decadent brownies make for a heavenly frozen confection. Make your own popsicles with this easy Brownie Mocha popsicles Recipe for a delicious frozen treat.


Brownie Mocha Popsicles Ingredients

• 4oz Unsweetened Chocolate
• ¾ cup Butter
• 2 cups + 1 tsp Sugar, divided
• 3 Eggs
• 1 tsp Vanilla Extract
• 1 cup Flour
• 1 cup Brewed Coffee
• 2 TBSP Cream

Brownie Mocha Popsicles Directions:

• Preheat oven to 350°.
• Line a 13×9 pan with aluminum foil, allowing the ends to extend over the sides, then spray with non-stick spray.
• In a large, microwaveable bowl microwave chocolate and butter for 2 minutes on high, or until butter is melted. Stir until chocolate and butter are completely melted and combined.
• Stir in 2 cups sugar; mix.
• Blend in eggs and vanilla extract.
• Add flour; mix well.
• Pour into your prepared 13×9 pan.
• Bake in preheated 350° oven for 30 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool completely.
• Use the foil to remove the brownies.
• Brew a cup of coffee. Allow to cool completely.
• Add 2 teaspoon sugar and 2 tablespoons of cream to the cooled coffee; stir.
• Cut your brownies into equal pieces in the pan.

Brownie Mocha Popsicles Recipe. The delicious taste of coffee combined with fantastic, chewy and decadent brownies make for a heavenly frozen confection. Make your own frozen ice pops with this easy Brownie Mocha popsicles recipe and enjoy a delicious frozen treat.


• Remove three brownies. Break three brownies into pieces and put them inside your frozen pop mold Fill about half way with brownie, then add the stick. Continue to fill frozen pop mold with brownies until full.

Brownie Mocha Popsicles Recipe. The delicious taste of coffee combined with fantastic, chewy and decadent brownies make for a heavenly frozen confection. Make your own frozen ice pops with this easy Brownie Mocha popsicles recipe and enjoy a delicious frozen treat.


• Pour your coffee into the frozen pop mold, slowly. Tap the mold to remove air bubbles and continue to fill until full.
• Freeze for about 4 hours or overnight.
• Remove frozen pops from frozen pop mold by running under warm water and pulling on the stick.

Brownie Mocha Popsicles Recipe. The delicious taste of coffee combined with fantastic, chewy and decadent brownies make for a heavenly frozen confection. Make your own frozen ice pops with this easy Brownie Mocha popsicles recipe and enjoy a delicious frozen treat.


• Makes 4 Brownie Mocha Popsicles

• To print the Brownie Mocha Popsicles Recipe, click here.


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Comments

  1. Ok – time for me to get popsicle molds. Seriously. You just convinced me with this recipe. OMG! Strawberries would be good in this too – oooh! Or blueberries!

  2. These popsicles look SO delicious! Thanks so much for sharing your yummy recipe on this week’s Monday Funday Party!

  3. These look absolutely delicious! I just bought some popsicle molds. I am going to have to try these. Thanks for sharing the recipe.

  4. Yea! Adult Popsicles!
    Look so yummy!
    I saw these on What’s Cookin’ Wednesday and had to check it out!
    Thanks for the recipe!
    Michelle

  5. Hi Ann,
    I picked your brownie mocha pops as my host favorite this week! Thanks for linking to Foodie Friends Friday!
    🙂

  6. These look fantastic! Thanks for linkin’ up with What’s Cookin’ Wednesday!

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