Cream Cheese Frosting Recipe
By Ann
Delicious, smooth and creamy cream cheese frosting! Colored or natural, cream cheese frosting ads a delicious tang to your favorite cakes, cupcakes and breakfast baked goods. Try this easy cream cheese frosting recipe today!
Prep Time: 10 Minutes
Ingredients:
• 8oz Cream Cheese, room temperature
• 3½ cups Confectioners Sugar
• ½ cups Butter, room temperature
• ½ tsp Vanilla Extract
Directions:
• Cream together the cream cheese and butter using a stand mixer.
• After well beaten, add the vanilla extract.
• Continue beating the mixture and begin adding confectioners sugar slowly until all incorporated.
• Mix very well.
• If adding food coloring to the frosting, do so now. Mix well.
• When all combined, beat on high speed for 1 – 2 minutes.
• Makes 24 servings Cream Cheese Frosting
Cream Cheese Frosting Mise en Place:
• Stand Mixer
• Spatula
• Measuring Cup
• Measuring Spoons
Cream Cheese Frosting Ingredients:
• 8oz Cream Cheese, room temperature
• 3½ cups Confectioners Sugar
• ½ cups Butter, room temperature
• ½ tsp Vanilla Extract
Cream Cheese Frosting Directions:
• Cream together the cream cheese and butter using a stand mixer.
• After well beaten, add the vanilla extract.
• Continue beating the mixture and begin adding confectioners sugar slowly until all incorporated.
• Mix very well.
• If adding food coloring to the frosting, do so now. Mix well.
• When all combined, beat on high speed for 1 – 2 minutes.
• To print the Cream Cheese Frosting recipe click here.
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• For more Recipes on Ann’s Entitled Life, click here.
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Everything is better with a little cream cheese frosting 😉 Thank you for sharing at Merry Monday!