Creamy Avocado Breakfast Toasties Recipe

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Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.

Creamy Avocado Breakfast Toasties Recipe

Toasties are so darned easy to make. Usually topped with a second piece of bread, there is no reason you can’t eat your toasties open-faced!

Creamy Avocado Breakfast Toasties Notes:

• You could substitute bacon for the pancetta if you like. This is a wonderful write up on the difference between Bacon and Pancetta (hint: it is all in curing process)

• Aim for a rustic, whole wheat bread that is seedy and flavorful. You can, of course, use any type of bread you and your family prefer.

• In a pinch, you could substitute small curd cottage cheese for the ricotta cheese, although it will not be as sweet nor as creamy – although it will be lower in fat.

• This recipe serves one person. You can easily double, triple, quadruple, etc the recipe to make breakfast for your entire family.

Creamy Avocado Breakfast Toasties Ingredients:

• 2 slices Pancetta
• 1 slice Whole Wheat Bread
• 3 slices Avocado
• ¼ cup Ricotta Cheese
• dash Italian seasoning
• to taste, Salt
• to taste, Black Pepper

Creamy Avocado Breakfast Toasties Mise en Place:

Frying Pan
• Toaster (or toast your bread in the fry pan)
• Knife
• Cutting Board
• Spreading Knife
Measuring Spoons
Measuring Cup

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


Creamy Avocado Breakfast Toasties Directions:

• Fry the pancetta until crispy.
• Toast the whole wheat bread lightly.
• Slice the avocado.
• Mix together ¼ cup of ricotta cheese, a dash of Italian seasoning, and salt and pepper to taste in a small bowl.

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


• Spread the ricotta mixture top of the toast.
• Top the cheese mixture with three avocado slices
• Top the avocado slices with two slices of pancetta.

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


• Season again with salt and pepper if preferred.
• Top with a second piece of toasted bread, or leave open faced.

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


Yield: 1

Creamy Avocado Breakfast Toasties Recipe

Creamy Avocado Breakfast Toasties Recipe
Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 2 slices Pancetta
  • 1 slice Whole Wheat Bread
  • 3 slices Avocado
  • ¼ cup Ricotta Cheese
  • dash Italian seasoning
  • to taste, Salt
  • to taste, Black Pepper

Instructions

  1. Fry the pancetta until crispy.
  2. Toast the whole wheat bread lightly.
  3. Slice the avocado.
  4. Mix together ¼ cup of ricotta cheese, a dash of Italian seasoning, and salt and pepper to taste in a small bowl.
  5. Spread the ricotta mixture top of the toast.
  6. Top the cheese mixture with three avocado slices.
  7. Top the avocado slices with two slices of pancetta.
  8. Season again with salt and pepper if preferred.
  9. Top with a second piece of toasted bread, or leave open faced.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 1147 Total Fat: 99g Saturated Fat: 23g Trans Fat: 0g Unsaturated Fat: 67g Cholesterol: 60mg Sodium: 839mg Carbohydrates: 54g Fiber: 30g Sugar: 3g Protein: 25g

If you like easy breakfast recipes, try one of these delcious recipes to break your moring fast:

Artichoke and Cheese Frittata Recipe – This fabulous Artichoke and Cheese Frittata is a wonderful breakfast. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

Crispy Parmesan Potato Cakes Recipe – Have leftover cooked potatoes? Try this easy, tasty leftover mashed potato recipe! These Crispy Parmesan Potato Cakes are delicious for breakfast and make good use of leftover mashed potatoes.

Easy Homemade Cinnamon Sugar Donuts Recipe – Easy, delicious, fresh and tasty homemade donuts! What could possibly be better? Now you can make your own donuts with this easy 4-ingredient step-by-step tutorial. They taste like the old-fashioned donuts Grandma used to make, only these are prepped and ready in no time flat!


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Comments

  1. Yummers! I love everything about this! Thanks for sharing the great recipe idea and for linking up with us this week, Ann! xoxo

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