Easy Maple Pumpkin Turnovers Recipe

Easy Maple Pumpkin Turnovers Recipe. These amazing maple pumpkin turnovers are a wonderful breakfast treat you entire family will enjoy. Perfect for an on-the-go breakfast, packed in a lunchbox, or as a fabulous dessert, these pumpkin turnovers are a sweet and tasty delight.


These amazing maple pumpkin turnovers are a wonderful breakfast treat you entire family will enjoy. Perfect for an on-the-go breakfast, packed in a lunchbox, or as a fabulous dessert, these pumpkin turnovers are a sweet and tasty delight.

Easy Maple Pumpkin Turnovers Recipe

These make a great fall treat. Whether you enjoy them for breakfast, dessert, or in the lunchbox, you will definitely enjoy these tasty, different, pumpkin turnovers!

Easy Maple Pumpkin Turnovers Ingredients:

• 1 cup Pumpkin Puree
• 2 Eggs
• ¼ cup Maple Syrup
• 2 TBSP Sugar
• 1 tsp Pumpkin Pie Spice
• 1 box Puff Pastry Dough
• Splash of Water
• 1 cup Powdered Sugar (confectioners sugar, icing sugar, 10x sugar – whatever it is called in your country)
• 2 TBSP Milk
• 1 tsp Maple Extract

Easy Maple Pumpkin Turnovers Mise en Place:

• 3 Bowls
• Whisk
• Spoon
• Baking Sheet
• Knife
Pastry Brush

Easy Maple Pumpkin Turnovers Recipe. These amazing maple pumpkin turnovers are a wonderful breakfast treat you entire family will enjoy. Perfect for an on-the-go breakfast, packed in a lunchbox, or as a fabulous dessert, these pumpkin turnovers are a sweet and tasty delight.


Easy Maple Pumpkin Turnovers Directions:

• Preheat oven to 400°F.
• In a bowl, combine the pumpkin puree, one egg, syrup, sugar, and pumpkin spice. Mix well and set aside.

Easy Maple Pumpkin Turnovers Recipe. These amazing maple pumpkin turnovers are a wonderful breakfast treat you entire family will enjoy. Perfect for an on-the-go breakfast, packed in a lunchbox, or as a fabulous dessert, these pumpkin turnovers are a sweet and tasty delight.


• Depending on the brand of puff pastry, you will either be able to unfold it into one square sheet, or break it into two chunks. If it is the chunk brand, flour the counter lightly and roll the thawed dough into a square. Divide the rolled/folded dough into 4 squares. Repeat these steps with other half chunk of pastry, or the other sheet, depending on what form you purchased.

Easy Maple Pumpkin Turnovers Recipe. These amazing maple pumpkin turnovers are a wonderful breakfast treat you entire family will enjoy. Perfect for an on-the-go breakfast, packed in a lunchbox, or as a fabulous dessert, these pumpkin turnovers are a sweet and tasty delight.


• Spoon two tablespoons of pumpkin filling into the center of the pastry square.
• Combine one egg with a splash of water. Whisk together.
• With a pastry brush, brush the egg/water mixture onto the edges of the dough. (Use a light hand here. Do not brush on too much.)

Easy Maple Pumpkin Turnovers Recipe. These amazing maple pumpkin turnovers are a wonderful breakfast treat you entire family will enjoy. Perfect for an on-the-go breakfast, packed in a lunchbox, or as a fabulous dessert, these pumpkin turnovers are a sweet and tasty delight.


• Take one corner of the pastry and fold over the dough diagonally.
• Crimp down with a fork to seal.
• Using a sharp knife, slice a few vent holes in the top of the turnover.
• Place turnovers on a baking sheet in a 400° preheated oven, and bake for approximately 15 – 20 minutes or until brown and flaky.
• Let cool completely.

Easy Maple Pumpkin Turnovers Recipe. These amazing maple pumpkin turnovers are a wonderful breakfast treat you entire family will enjoy. Perfect for an on-the-go breakfast, packed in a lunchbox, or as a fabulous dessert, these pumpkin turnovers are a sweet and tasty delight.


• Combine powdered sugar, milk, and maple extract until thin enough to drizzle (add more milk if necessary).
• Drizzle over maple pumpkin turnovers.


Easy Maple Pumpkin Turnovers Recipe

These amazing maple pumpkin turnovers are a wonderful breakfast treat you entire family will enjoy. Perfect for an on-the-go breakfast, packed in a lunchbox, or as a fabulous dessert, these pumpkin turnovers are a sweet and tasty delight.

Prep Time: 15 minutes
Cook time: 15 Minutes
Total Time: 45 minutes

Ingredients:

1 cup Pumpkin Puree
2 Eggs
¼ cup Maple Syrup
2 TBSP Sugar
1 tsp Pumpkin Pie Spice
1 box Puff Pastry Dough
Splash of Water
1 cup Powdered Sugar (confectioners sugar, icing sugar, 10x sugar)
2 TBSP Milk
1 tsp Maple Extract

Directions:

• Preheat oven to 400°F.
• In a bowl, combine the pumpkin puree, one egg, syrup, sugar, and pumpkin spice. Mix well and set aside.
• Depending on the brand of puff pastry, you will either be able to unfold it into one square sheet, or break it into two chunks. If it is the chunk brand, flour the counter lightly and roll the thawed dough into a square. Divide the rolled/folded dough into 4 squares. Repeat these steps with other half chunk of pastry, or the other sheet, depending on what form you purchased.
• Spoon two tablespoons of pumpkin filling into the center of the pastry square.
• Combine one egg with a splash of water. Whisk together.
• With a pastry brush, brush the egg/water mixture onto the edges of the dough. (Use a light hand here. Do not brush on too much.)
• Take one corner of the pastry and fold over the dough diagonally.
• Crimp down with a fork to seal.
• Using a sharp knife, slice a few vent holes in the top of the turnover.
• Place turnovers on a baking sheet in a 400° preheated oven, and bake for approximately 15 – 20 minutes or until brown and flaky.
• Let cool completely.
• Combine powdered sugar, milk, and maple extract until thin enough to drizzle (add more milk if necessary).
• Drizzle over maple pumpkin turnovers.

• Makes 8 Easy Maple Pumpkin Turnovers

• To print the Easy Maple Pumpkin Turnovers recipe click here.

Easy Maple Pumpkin Turnovers Recipe. These amazing maple pumpkin turnovers are a wonderful breakfast treat you entire family will enjoy. Perfect for an on-the-go breakfast, packed in a lunchbox, or as a fabulous dessert, these pumpkin turnovers are a sweet and tasty delight.



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Comments

  1. I’m drooling! They look so tempting!

  2. Yum!! I’d love a batch of these to enjoy for breakfast. Thanks for linking up with Merry Monday – I’ll be featuring your turnovers at our upcoming party!

  3. This is such an easy recipe. I’ll be making these soon! Sharing on my FB page today. merrymonday

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