Kickin’ Corn off the Cob Dip


Kickin’ Corn off the Cob Dip

Want a little kick in your dip? When plain old dip just won’t cut it, try this Kickin’ Corn off the Cob Dip at your next get together and enjoy a spicy good time.

Prep Time: 20 minutes
Cook time: 10 Minutes

Ingredients:

½ cup Mayonnaise
4 oz Cream Cheese, softened
4 oz Mozzarella Cheese, shredded, divided
4 oz Extra Sharp Cheddar Cheese, shredded, divided
1 TBSP Butter
4 Ears Fresh Corn, corn cut off the cob
½ tsp Salt
1/8 tsp Black Pepper
1 large Onion, diced
1 Red Bell Pepper, seeded and diced
3 Jalapeño Pepper, seeded and diced
2 Cloves Garlic, minced
6 Green Onions, chopped
¼ tsp Cayenne Pepper
Tortilla chips serving

Directions:

• Preheat oven to 400°.
• In a large bowl, mix mayonnaise, cream cheese, half the mozzarella, and half the cheddar cheese; mix until completely combined, set aside.
• In a skillet, heat the butter until melted.
• Add corn, salt, pepper, onion, red pepper, jalapeños and garlic; saute for 5-6 minutes or until onions are translucent and corn is
lightly browned.
• Add green onions and cayenne pepper to the mixture; saute 1 minute. Remove heat.
Pour the corn mixture into the cheese mixture bowl; using a wooden spoon or spatula, mix well to combine.
• Spread mixture into an 8″x8″ square dish, 8″ pie dish, or 11″x7″ baking dish.
• Sprinkle remaining cheese over the top of the corn dip, and place into preheated oven.
• Cook for 10 minutes or until cheese is melted and filling is bubbling.
• Serve immediately with tortilla chips.

• Makes 15 servings Kickin’ Corn Off The Cob Dip

Kickin' Corn Off The Cob Dip. Want a little kick in your dip? When plain old dip just won't cut it, try this Kickin' Corn off the Cob Dip at your next get together and enjoy a spicy good time.


• To print the Kickin’ Corn Off The Cob Dip Recipe, click here.



Kickin' Corn Off The Cob Dip. Want a little kick in your dip? When plain old dip just won't cut it, try this Kickin' Corn off the Cob Dip at your next get together and enjoy a spicy good time.


Cheese glorious cheese! And surprisingly, a vegetable. And it is soooooo good!

Instead of tortilla chips, try serving the Kickin’ Corn Off The Cob Dip with celery sticks, carrot sticks or crackers. A new way to serve a new dip!


• For more Recipes on Ann’s Entitled Life, click here.

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Comments

  1. This sounds like a fabulous dip, definitely going to try!!!

  2. This looks delicious! I love hot cheesy dips!

  3. I might have to throw a party just to try this stuff out! Thanks for sharing.

  4. Michelle Donovan says:

    I can’t find any corn on the cob this time of year. How much frozen corn should I use to be equivalent to 4 ears of corn?

    • Michelle, this was not measured, but looking at converters online (apparently this is a common question!) 2 ears of corn = 1 cup of frozen corn. So it looks like 2 cups. Now the frozen corn is going to have some water in it… more than fresh corn at any rate, so maybe allowing it to defrost before using?

      Ann

  5. Christy Caldwell says:

    What a great dip recipe. I love it and I will be making it.

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