Melon Rum Cocktail Recipe

Looking for one of the best rum drinks out there? Well then try this fabulous Melon Rum Cocktail! It is perfect for sipping on a lazy afternoon, when friends gather for a night together, or as a different and unique party drink. Try this delicious rum melon drink today!

Melon Rum Cocktail Recipe

Notes:

• Cantaloupe was used as the garnish for this cocktail, but you can substitute honeydew melon instead.

• You can purchase Melon Peach Italian Soda in at Whole Foods. Torani Makes a flavored syrup, and you can add it to seltzer water in a pinch.

• If you prefer to not use pop, substitute 1 – 1½ ounces of Midori and/or 1 – 1½ of Peach Schnapps. This will make for a more potent drink though!! (ie do not plan on driving).

• If you want to make your own ogreat,simply click here for my Homemade Orgeat Syrup Recipe

Melon Rum Cocktail Ingredients:

• Ice
• 1½ oz Bacardi Rum Punch
• 1oz Orgeat
• 3oz Melon Peach Italian Soda
• Cantaloupe for Garnish

Melon Rum Cocktail Mise en Place:

• Jigger
• Cocktail Mixing Glass
• Bar Spoon
• Cocktail Strainer
• Cocktail Glass

Melon Rum Cocktail Directions:

• Add ice to a cocktail mixing glass.
• Add rum punch, orgeat, and melon peach Italian soda.
• Stir using a long-handled bar spoon vigorously for thirty seconds.

• Fill a cocktail glass with ice.

• Strain into a standard rocks glass filled with crushed ice, garnish with wedges of cantaloupe melon.
• Serve.

• To print the Melon Rum Cocktail recipe click here.

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• For more Cocktails on Ann’s Entitled Life, click here.

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