Panna Cotta Recipe


Panna Cotta Recipe

I had never heard of Panna Cotta until Hubby made it for me a few years ago. I was immediately hooked! A rich, smooth and delicious Italian pudding that is simple to make.

Prep Time:10 minutes

Cook time:10 minutes, plus overnight refrigeration

Ingredients:

1/3 cup Whole Milk
1/2 cup Sugar
2 1/2 cups Heavy Cream
1 1/2 tsp Vanilla Extract
1 envelope Unflavored Gelatin

Directions:

• Pour milk into a bowl.
• Add gelatin to milk, stir well, set aside.
• In a pot on the stove, stir together heavy cream and sugar.
• Bring to a boil over medium heat, stirring constantly. Watch so as not to boil over.
• Once you have your boil, add the gelatin and milk mixture, stirring until completely dissolved.
• Cook for one minute, stirring constantly.
• Remove from heat, add vanilla.
• Pour into a large, shallow bowl, or six (6) individual ramekins.
• Cool at room temperature.
• When cool, cover and refrigerate overnight.

Makes 6 servings of Panna Cotta

Panna Cotta Recipe. I had never heard of Panna Cotta until Hubby made it for me a few years ago. I was immediately hooked! A rich, smooth and delicious Italian pudding that is simple to make.





Panna Cotta Recipe. I had never heard of Panna Cotta until Hubby made it for me a few years ago. I was immediately hooked! A rich, smooth and delicious Italian pudding that is simple to make.


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Comments

  1. I havent had it in many years, but its an old favorite of mine.. Yum!

  2. NYC Single Mom says:

    I love panna cotta and wow I had no idea how easy it was to make

  3. While I have heard of it, I have never tried it. Now knowing that it’s so easy to make I may give it a try.

    Thank you for the simple recipe !!!

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