Raspberry White Hot Chocolate Recipe
By Ann
Snuggle up this winter with a cup of Raspberry White Hot Chocolate made from scratch. A delicious update to traditional hot chocolate, this yummy mixture will warm you up inside.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
• 2 cups Whole Milk
• ½ cup White Chocolate Chips
• 2 tsp Raspberry Extract
• 3 drops Pink Food Coloring
• Whipped Cream, for garnish
• Pink Sprinkles, for garnish
Directions:
• In a small sauce pan, add milk, white chocolate chips and raspberry extract.
• Over medium-low heat, stir until the chocolate is melted completely.
• Add 3 drops pink food coloring; stir in food coloring completely.
• Pour into a mug; garnish with whipped cream and sprinkles.
Makes 1 Raspberry White Hot Chocolate
Note: if you prefer red, substitute red food coloring for pink, and use red sprinkles for garnish.
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Christine | Mid-Life Croissant says
This sounds so goooood. I want it to magically appear in front of me right this second.
Charlotte Burkholder says
Such a pretty drink. My daughter would love the pink. I think chocolate and raspberry go together great.
Amy says
This looks so good. I love Raspberries and can’t wait to try this. What a nice option to regular Hot Chocolate. Thank you for sharing at What’s Cookin’ Wednesday.
Alana west says
Why don’t recipes give nutritional values?
Ann says
I am not a nutritionist or dietitian, Alana, and I don’t play one on the internet.
Usually, you can find calories on Yummly, but for some reason, this recipe isn’t showing that way: Yummly Raspberry White Hot Chocolate information.
A few places you could input ingredients and check yourself are:
• Spark
• Calorie Counter
Ann
Gretchen says
How many oz does this make?