Strawberry Rhubarb Crisp Recipe

Strawberry Rhubarb Crisp Recipe. This updated, old-time strawberry rhubarb crisp is simply delicious. The great sweet-tart taste of strawberries and rhubarb combined with a buttery good granola crumble topping makes for a dessert your entire family will enjoy!



Strawberry Rhubarb Crisp Recipe

This Strawberry Rhubarb Crisp Recipe is really, really good. The brown sugar almost caramelizes (there is a lot of butter in this recipe!) and forms a wonderful topping with the oats. You could actually use granola instead of rolled oats to give a sweeter taste (granola was used in these photos).

It is very easy to make. Just make sure to use a pastry cutter (blender) to blend the dry ingredients together with the butter.

Note: this recipe first appeared on my old blog in 2010. The photographs have been updated.

Strawberry Rhubarb Crisp Ingredients:

• 1 1/3 cups Flour, divided
• 1 cup packed Brown Sugar
• ¾ lb Butter, sliced
• 1 cup Granola (or rolled oats)
• 1 cup White Sugar
• 4 cups Strawberries, hulled and sliced
• 3 cups Rhubarb, diced

Strawberry Rhubarb Crisp Mise en Place:

Measuring Cup
• 2 Large Bowls
• Spatula
• Paring Knife
Pastry Blender (cutter)
13″ x 9″ Baking Dish
• Nonstick Spray

Strawberry Rhubarb Crisp Recipe. This updated, old time strawberry rhubarb crisp is simply delicious. The great sweet-tart taste of strawberries and rhubarb combined with a buttery good granola crumble topping makes for a dessert your entire family will enjoy!


Strawberry Rhubarb Crisp Directions:

• Preheat oven to 375º.
• Lightly spray a 13″ x 9″ baking dish with nonstick spray. Set aside.
• In a large bowl combine granola (or oats), butter, brown sugar and 1 cup flour until crumbly. A pastry cutter (blender) works well for this task. Set aside.

Strawberry Rhubarb Crisp Recipe. This updated, old time strawberry rhubarb crisp is simply delicious. The great sweet-tart taste of strawberries and rhubarb combined with a buttery good granola crumble topping makes for a dessert your entire family will enjoy!


• In a separate bowl, combine hulled and sliced strawberries, diced rhubarb, white sugar and 1/3 cup flour together. Mix well by folding until the strawberries and rhubarb are completely coated.
• Spread fruit mixture in the prepared baking dish.

Strawberry Rhubarb Crisp Recipe. This updated, old time strawberry rhubarb crisp is simply delicious. The great sweet-tart taste of strawberries and rhubarb combined with a buttery good granola crumble topping makes for a dessert your entire family will enjoy!


• Top fruit mixture with granola (or oats) crumbles.
• Bake for 45 minutes in preheated 375º oven.

Strawberry Rhubarb Crisp Recipe. This updated, old time strawberry rhubarb crisp is simply delicious. The great sweet-tart taste of strawberries and rhubarb combined with a buttery good granola crumble topping makes for a dessert your entire family will enjoy!


• Serve warm or cold, plain or topped with vanilla ice cream or real whipped cream.
• Refrigerate leftovers.


Strawberry Rhubarb Crisp Recipe

This updated, old time strawberry rhubarb crisp is simply delicious. The great sweet-tart taste of strawberries and rhubarb combined with a buttery good granola crumble topping makes for a dessert your entire family will enjoy!

Prep Time:20 Minutes
Cook Time:45 Minutes
Total Time: 1 Hour 5 Minutes

Ingredients:
1 1/3 cups Flour, divided
1 cup packed Brown Sugar
¾ lb Butter, sliced
1 cup Granola (or rolled oats)
1 cup White Sugar
4 cups Strawberries, hulled and sliced
3 cups Rhubarb, diced

Directions:


• Preheat oven to 375º.
• Lightly spray a 13″ x 9″ baking dish with nonstick spray. Set aside.
• In a large bowl combine granola (or oats), butter, brown sugar and 1 cup flour until crumbly. A pastry cutter (blender) works well for this task. Set aside.
• In a separate bowl, combine hulled and sliced strawberries, diced rhubarb, white sugar and 1/3 cup flour together. Mix well by folding until the strawberries and rhubarb are completely coated.
• Spread fruit mixture in the prepared baking dish.
• Top fruit mixture with granola (or oats) crumbles.
• Bake for 45 minutes in preheated 375º oven.
• Serve warm or cold, plain or topped with vanilla ice cream or real whipped cream.
• Refrigerate leftovers.

Makes 8 servings Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp Recipe. This updated, old time strawberry rhubarb crisp is simply delicious. The great sweet-tart taste of strawberries and rhubarb combined with a buttery good granola crumble topping makes for a dessert your entire family will enjoy!


If you like strawberries, you might also enjoy some of these tasty strawberry treats:
Strawberry Rhubarb Galette Recipe – when a little crust will do ya. A fast and simple strawberry dessert.
Strawberry Tart Recipe – forget complicated strawberry tarts, this one is simple to make, yet gives the dramatic beauty of a much more complicated tart recipe.
Strawberry Breakfast Sandwich Recipe – this is simply AMAZING!! So darned good.

• To print the Strawberry Rhubarb Crisp recipe, click here.


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Comments

  1. Sounds good.. and that red & green together look great..
    I finally found a rhubarb recipe that M’honey likes.. He liked his mama’s but she passed on thru the Pearly Gates without writing it down.. I had an “estimate & idea” but that doesnt really translate into Moms Rhubarb Pie. I found someone elses Mama’s pie & tweaked it. 😉

  2. Mark Enderson says:

    I baked this today following the recipe to a “T”. Turned out great! I will however cut down on the 3 sticks of butter it calls for. I’m think 1 stick would make things way more crumbly. With three sticks it’s like working with cookie dough. I even added a extra cup of granola.

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