White Russian Tiramisu Cake Recipe

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately or made the day before your special event or dinner. The melt-in-your-mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


White Russian Tiramisu Cake Recipe

Tiramisu is my favorite dessert. If I see it on the menu at a restaurant, I adjust what I am ordering so I can have dessert and I order tiramisu. In a café for breakfast or a quick coffee? Tiramisu. On a buffet line? Tiramisu. At a dinner party where one of the dessert choices is tiramisu? Yeah, I am going to choose tiramisu each and every time it is offered. Tiramisu is oh so good! Gotta love the Italians and their decadent desserts. Yum!

This recipe comes from my niece. I thought it would be difficult to make. Far from it! This is so easy to put together, I could not believe it. It is a simple step by step dessert that tastes fabulous, marvelous, delicious, fantastic… I’ll run out of space to write before I run out of superlatives. (And yes, I am making it for Thanksgiving and Christmas!)

If you are looking for a simple to make dessert (seriously) that is not only delectable and mouthwatering, it packs a WOW-factor! Make this phenomenal White Russian Tiramisu Cake Recipe for your next gathering, party, or for family dinner.

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


Notes:

• Look at your friendly neighborhood Italian store for reasonably priced Lady Fingers anytime of the year.
• Mascarpone is usually located in the fine cheese section of your store when you cannot locate it in the dairy aisle. It comes in a small tub.
• In place of the vanilla, if you really like coffee, use a coffee extract. You could also use Kahlua.
• This lists 48 lady fingers. Depending on the size of the lady fingers in the package, you may end up using less.
• For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x)

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


White Russian Tiramisu Cake Ingredients:

• 3 cups Strong Brewed Coffee, cooled
• ½ cup Kahlua, divided
• 1 cup Mascarpone Cheese
• 16oz Cream Cheese, softened
• ½ cup White Sugar
• 2/3 cup Light Brown Sugar
• 48 Lady Fingers
• ¼ cup of Cocoa Powder (for dusting)
• 2 cups Heavy Whipping Cream
• ½ cup Confectioners’ Sugar
• 1 TBSP Clear Vanilla

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


White Russian Tiramisu Cake Directions:

• Place a mixing bowl in the freezer to chill.
• Combine 3 cups of strong, cooled, brewed coffee and ¼ cup of Kahlua in a container. Set aside.
• Using a stand mixer combine mascarpone, cream cheese, white sugar, brown sugar, and remaining ¼ cup of Kahlua. Beat until smooth.

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


• Dip a lady finger into the coffee-Kahlua mixture. Place the lady dipped-side down in a 13″ x 9″ pan. Repeat until the bottom of the pan is covered in dipped lady fingers.

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


• Spread a layer of the cheese mixture over the lady fingers. Dust with cocoa powder.

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


• Repeat for a second layer. Set aside.
• Remove the chilled mixing bowl from the freezer; using a stand mixer combine heavy whipping cream, vanilla, and confectioners sugar. Using the whisk attachment beat on medium speed until soft peaks form and the mixture is firm. Do not overbeat.

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


• Spread whipped cream on top of the pan containing the lady finger/cheese mixture.

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


• Dust with cocoa powder.
• Optional: if you like, you may top with chocolate shavings.

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


• Keep refrigerated.


White Russian Tiramisu Cake Recipe

This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately or made the day before your special event or dinner. The melt-in-your-mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!

Prep Time: 25 Minutes
Cook Time: 0 Minutes
Total Time: 25 Minutes

Ingredients:

3 cups Strong Brewed Coffee, cooled
½ cup Kahlua, divided
1 cup Mascarpone Cheese
16oz Cream Cheese, softened
½ cup White Sugar
2/3 cup Light Brown Sugar
48 Lady Fingers
¼ cup of Cocoa Powder (for dusting)
2 cups Heavy Whipping Cream
½ cup Confectioners’ Sugar
1 TBSP Clear Vanilla

Directions:

• Place a mixing bowl in the freezer to chill.
• Combine 3 cups of strong, cooled, brewed coffee and ¼ cup of Kahlua in a container. Set aside.
• Using a stand mixer combine mascarpone, cream cheese, white sugar, brown sugar, and remaining ¼ cup of Kahlua. Beat until smooth.
• Dip a lady finger into the coffee-Kahlua mixture. Place the lady dipped-side down in a 13″ x 9″ pan. Repeat until the bottom of the pan is covered in dipped lady fingers.
• Spread a layer of the cheese mixture over the lady fingers. Dust with cocoa powder.
• Repeat for a second layer. Set aside.
• Remove the chilled mixing bowl from the freezer; using a stand mixer combine heavy whipping cream, vanilla, and confectioners sugar. Using the whisk attachment beat on medium speed until soft peaks form and the mixture is firm. Do not overbeat.
• Spread whipped cream on top of the pan containing the lady finger/cheese mixture.
• Dust with cocoa powder.
• Optional: if you like, you may top with chocolate shavings.
• Keep refrigerated.

Makes 20 servings White Russian Tiramisu Cake

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


• To print the White Russian Tiramisu Cake recipe click here.


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Comments

  1. Shelly Hayden says:

    YUM!! 😋 Ann, your recipe and photo look so yummy I’ve decided to make this for a Thanksgiving dessert. But 1st, having never made Tiramasu, I must make one and try (eat) it for myself!! Thank you for the detailed instructions. This should be a piece of cake!

  2. You found my Achilles heal as usual Ann, Tiramisu is my absolute got to HAVE NOW desserts as well.
    Pinning, sharing, and making for Thanksgiving.
    Thank you my friend, and happy Thanksgiving to you and your wonderful family!

    • You and me both, lady. We should get together for a tiramisu day! Make three different kinds and spend the rest of the day sipping wine in a sweets-coma!

      I hope you and your family enjoy. It might be a tad simple for you, but honestly Didi, it tastes amazing!

      Ann

  3. Ann, I have been making a similar one for years but I see you only dip the ladyfinger on one side, right? No wonder mine always was a little wet. The first time I tried making it, I soaked it too much and it disintegrated….smile.

    • Yes, only one side. I am sure dipping both sides tastes terrific, but I can see where it would be a tad too wet, Ellie. I’d have still eaten it, disintegrated or not. 😛

      Ann

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