Canned Squash Recipe


Canned Squash Recipe

Fresh summer squash in season is delicious and makes a wonderful side dish but cannot always be had at the grocery store or farmers market. Canning is the perfect way to preserve that delicious summer flavor all year round and it is really simple to stock your pantry with canned squash. Make this canned squash recipe to enjoy summer squash all year long!

Prep Time: 25 minutes
Cook Time: 40 Minutes

Ingredients:

6 Large Summer Squash
1 tsp Coarse Sea Salt
6 cups water + more for water bath

Directions:

• Wash your canning jars, lids, gaskets, screw tops in the dishwasher on sanitize, boiling water on the stove, or extremely hot sink water.
• Scrub squash well with a produce brush.
• Quarter squash lengthwise then cut into ½” to 1″ cubes.
• Place 6 cups of water and all the diced squash in a large pot and bring to a boil for 2-3 minutes.
• Ladle squash into jars, packing the squash in well.
• Sprinkle ¼ teaspoon of coarse sea salt into jar.
• Pour remaining hot water over squash, leaving 1″ of head space at the top.
• Wipe off rims with a clean towel and secure lid and ring on each.
• Place in power pressure cooker for 40 minutes. However, it is always a good idea to check the instructions for your particular pressure cooker since it may vary.
• Remove canned squash from power pressure cooker and place on counter to cool.
• Tip: Store the jars without the screw top rings on so you can keep an eye on the seal of the lid and make sure it is not compromised during canning and storage.

• Makes 12 servings Canned Squash

Canned Squash Recipe. Fresh summer squash in season is delicious and makes a wonderful side dish but cannot always be had at the grocery store or farmers market. Canning is the perfect way to preserve that delicious summer flavor all year round and it is really simple to stock your pantry with canned squash. Make this canned squash recipe to enjoy summer squash all year long!





Notes

• Pressure canners these days are much better than they used to be. This is the Pressure Cooker used for this tutorial.

• Want to make quart jars? Remember there are two pints in a quart, so simply double this recipe to get 4 quarts of canned green beans.

• In this tutorial, the rings were built into the lid. If you have the old lids + rings + bands, no problem, it works the same way.

• Make sure you sterilize all the parts of your canning jar: the jar itself, lids, bands. Some people just use REALLY hot sink water to get the jars good and hot and clean. You can also run the jars through the dishwasher instead to make sure they are clean and come out hot. And there is the old boil it all on the stove so they come out squeaky clean and remain hot.

• This recipe makes 4 pints or 2 quarts.

• To prepare the canned squash for consumption, heat it up straight from the jar with a bit of additional seasoning, drain and use it for squash casserole or sauteed in a pan with a little butter as a side dish.

Canned Squash Mise en Place:

• 4 Pint Canning Jars
• 4 Lids and Screw Tops
• Large Pot
Measuring Cup
Measuring Spoons
• Knife
• Spoon
Pressure Cooker (Canner)

Canned Squash Recipe. Fresh summer squash in season is delicious and makes a wonderful side dish but cannot always be had at the grocery store or farmers market. Canning is the perfect way to preserve that delicious summer flavor all year round and it is really simple to stock your pantry with canned squash. Make this canned squash recipe to enjoy summer squash all year long!


Canned Squash Ingredients:

• 6 Large Summer Squash
• 1 tsp Coarse Sea Salt
• 6 cups water + more for water bath

Canned Squash Recipe. Fresh summer squash in season is delicious and makes a wonderful side dish but cannot always be had at the grocery store or farmers market. Canning is the perfect way to preserve that delicious summer flavor all year round and it is really simple to stock your pantry with canned squash. Make this canned squash recipe to enjoy summer squash all year long!


Canned Squash Recipe. Fresh summer squash in season is delicious and makes a wonderful side dish but cannot always be had at the grocery store or farmers market. Canning is the perfect way to preserve that delicious summer flavor all year round and it is really simple to stock your pantry with canned squash. Make this canned squash recipe to enjoy summer squash all year long!


Canned Squash Directions:

• Wash your canning jars, lids, gaskets, screw tops in the dishwasher on sanitize, boiling water on the stove, or extremely hot sink water.

Canned Squash Recipe. Fresh summer squash in season is delicious and makes a wonderful side dish but cannot always be had at the grocery store or farmers market. Canning is the perfect way to preserve that delicious summer flavor all year round and it is really simple to stock your pantry with canned squash. Make this canned squash recipe to enjoy summer squash all year long!


• Scrub squash well with a produce brush.
• Quarter squash lengthwise then cut into ½” to 1″ cubes.
• Place 6 cups of water and all the diced squash in a large pot and bring to a boil for 2-3 minutes.

Canned Squash Recipe. Fresh summer squash in season is delicious and makes a wonderful side dish but cannot always be had at the grocery store or farmers market. Canning is the perfect way to preserve that delicious summer flavor all year round and it is really simple to stock your pantry with canned squash. Make this canned squash recipe to enjoy summer squash all year long!


• Ladle squash into jars, packing the squash in well.

Canned Squash Recipe. Fresh summer squash in season is delicious and makes a wonderful side dish but cannot always be had at the grocery store or farmers market. Canning is the perfect way to preserve that delicious summer flavor all year round and it is really simple to stock your pantry with canned squash. Make this canned squash recipe to enjoy summer squash all year long!


• Sprinkle ¼ teaspoon of coarse sea salt into jar.

Canned Squash Recipe. Fresh summer squash in season is delicious and makes a wonderful side dish but cannot always be had at the grocery store or farmers market. Canning is the perfect way to preserve that delicious summer flavor all year round and it is really simple to stock your pantry with canned squash. Make this canned squash recipe to enjoy summer squash all year long!


• Pour remaining hot water over squash, leaving 1″ of head space at the top.
• Wipe off rims with a clean towel and secure lid and ring on each.

Canned Squash Recipe. Fresh summer squash in season is delicious and makes a wonderful side dish but cannot always be had at the grocery store or farmers market. Canning is the perfect way to preserve that delicious summer flavor all year round and it is really simple to stock your pantry with canned squash. Make this canned squash recipe to enjoy summer squash all year long!


• Place in power pressure cooker (canner) for 40 minutes. However, it is always a good idea to check the instructions for your particular pressure cooker since it may vary.
• Remove canned squash from power pressure cooker and place on counter to cool.
• Tip: Store the jars without the screw top rings on so you can keep an eye on the seal of the lid and make sure it is not compromised during canning and storage.

Canned Squash Recipe. Fresh summer squash in season is delicious and makes a wonderful side dish but cannot always be had at the grocery store or farmers market. Canning is the perfect way to preserve that delicious summer flavor all year round and it is really simple to stock your pantry with canned squash. Make this canned squash recipe to enjoy summer squash all year long!


• Makes 12 servings Canned Squash

• To print the Canned Squash recipe, click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Stuffed Pork Tenderloin Recipe


Stuffed Pork Tenderloin Recipe

This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.

Prep Time: 20 minutes
Cook Time: 60 Minutes

Ingredients:

4 TBSP Butter
1 Golden Delicious Apple, cored and grated
1 tsp Crushed Rosemary
1 tsp Tarragon
1 tsp Parsley
1½ Water
6 oz Stuffing (use boxed!)
2 lbs Pork Tenderloin
3 TBSP Dijon Mustard
1 tsp Brown Sugar

Directions:

• In a medium sauce pan over medium heat melt the butter.
• Add the Apple and cook for 2 minutes.
• Add ½ each of the rosemary, tarragon and parsley.
• Add 1½ Cups of water and bring to a boil.
• Add the stuffing stir to moisten, cover and set aside.
• Preheat oven to 350˚.
• Butterfly the Tenderloin by cutting down vertically lengthwise about a 1/3 of the way in from the side of the tenderloin until 2/3 of the way through, don not cut all the way through.
• Then cut horizontally to the opposite side of where you started. You should now have a rectangle-ish flat piece of meat.
• Spoon the stuffing onto the cut side of the meat leaving a half inch space along the long edges.
• Roll the meat along the long edge and make a cylinder.
• Place rolled pork tenderloin onto a greased jelly roll pan seam side down and cook at 350˚ until the internal temperature is at 140˚, 25-30 minutes depending on the thickness of the tenderloin.
• In a small bowl stir together the mustard, brown sugar and remaining parsley, tarragon and rosemary.
• Brush on the meat and continue to cook the pork tenderloin until internal temperature of the pork (not the stuffing) is 150˚.
• Remove and cover with foil and let rest 10 minutes.
• Slice and serve.

• Makes 4 servings Stuffed Pork Tenderloin

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.





Stuffed Pork Tenderloin Mise en Place:

• Medium Sauce Pan
Peeler
• Knife
Measuring Cup
Grater
Measuring Spoons
• Spoon
Jelly Roll Pan
• Small Dish
Cooking Thermometer
Basting Brush

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


Stuffed Pork Tenderloin Ingredients:

• 4 TBSP Butter
• 1 Golden Delicious Apple, cored and grated
• 1 tsp Crushed Rosemary
• 1 tsp Tarragon
• 1 tsp Parsley
• 1½ Water
• 6 oz Stuffing (use boxed!)
• 2 lbs Pork Tenderloin
• 3 TBSP Dijon Mustard
• 1 tsp Brown Sugar

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


Stuffed Pork Tenderloin Directions:

• In a medium sauce pan over medium heat melt the butter.
• Add the Apple and cook for 2 minutes.

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


• Add ½ each of the rosemary, tarragon and parsley.
• Add 1½ Cups of water and bring to a boil.
• Add the stuffing stir to moisten, cover and set aside.
• Preheat oven to 350˚.
• Butterfly the Tenderloin by cutting down vertically lengthwise about a 1/3 of the way in from the side of the tenderloin until 2/3 of the way through, don not cut all the way through.
• Then cut horizontally to the opposite side of where you started. You should now have a rectangle-ish flat piece of meat.
• Spoon the stuffing onto the cut side of the meat leaving a half inch space along the long edges.
• Roll the meat along the long edge and make a cylinder.
• Place rolled pork tenderloin onto a greased baking sheet seam side down and cook at 350˚ until the internal temp is at 140˚, 25-30 minutes depending on the thickness of the tenderloin.

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


• In a small bowl stir together the mustard, brown sugar and remaining parsley, tarragon and rosemary.

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


• Brush on the meat and continue to cook the pork tenderloin until internal temperature of the pork (not the stuffing) is 150˚.
• Remove and cover with foil and let rest 10 minutes.
• Slice and serve.

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


• Makes 4 servings Stuffed Pork Tenderloin

• To print the Stuffed Pork Tenderloin recipe, click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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