Slowcooker Spicy Chicken Thighs

Slowcooker Spicy Chicken Thighs

This Slowcooker Spicy Chicken Thighs recipe is an easy to prepare, has a bit of a bite with many interesting flavors. The thighs are tender and juicy when done.

Prep Time:10 minutes

Cook time: 6-8 hours


8 Chicken Thighs (boneless, skinless if you prefer)
1 16oz Jar of Salsa
1/2 cup Cashew Butter
2 tsp Ginger
2 TSBP Soy Sauce
2 tsp Lime Juice
2 tsp Cilantro


• Combine all ingredients into a slow cooker.
• Cook at low setting for 6-8 hours.
• Garnish with more cilantro, scallions or cashews, if desired.
• Serve over white or yellow rice.

Makes 4 servings of Slowcooker Spicy Chicken Things

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  1. Have you ever done this with frozen chicken thighs? I read oodles of recipes that say you can, just add an hour or two…I’ve just never tried it. Obviously haven’t planned dinner tonight 😉

  2. Jo Skidmore says:

    This is an awesome recipe! I made it in my 2qt slow cooker. I cut the recipe in half, subbed peanut butter for the cashew butter – cooked on low for about 3 hours (it could have even cooked a bit less)


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