Fancy Jello shots don’t have to be difficult to make! These step-by-step tutorial instructions for making a delicious and fun Champagne Jello Shots recipe are so easy to follow; the results are amazing!! The next time you are having an adult celebration or party, make some champagne Jello shots and up the fun in your festivities!

Champagne Jello Shots Recipe

Having a celebration!? Ringing in the New Year? A Madri Gras celebration? A wedding shower? These fun and easy to make champagne jello shots will be just the thing to make your celebration merry.

Jello shots are a very popular party “drinks”. Everywhere you turn someone has a Jello shot recipe. But, in a bit of irony, most “Jello” shot recipes are not made with “Jello” (Kraft) at all… they are made with unflavored gelatin, usually Knox (Unilever) or store brand.

While researching gelatin shots recipes, I spent some time on the Knox gelatin page, and the read is fascinating. It is the largest distributor of gelatin selling 60% for home and institutional usage, and 40% to industrial and manufacturing. Knox really took off after the owner died and his wife took over the company. If you have a few minutes, give it a read. I learned some things (the first gelcap in the 1920s!), and you may too.

Notes

• I line a baking tray with XX soufflé cups before I pour any jello shot mixture. It makes transporting the jello shots to the fridge MUCH easier!

• If you are making these in a shot glass, first rim the shot glass with simple syrup, and then use edible gold glitter for the dry. Click here for instructions on how to rim a cocktail glass.

• Even though Knox unflavored gelatin was used in this recipe, you can use a store brand.

• If you use 1 or 1.5-ounce glass shot glasses or soufflé cups you will end up with 40 or 30 of these (depending on the shot glass size).

• The edible glitter worked great for the champagne “sparkle”. Other ideas (which I have not tried) is decorator sugar (larger sugar pieces) in a multi-color, decorator sand (yellow), or round “pearls” (like you might use on a cake).

Jello Shots are pretty easy to make. This is the basic recipe anyone can follow:

• 1 small box of Flavored Gelatin (there are others with unflavored Gelatin, but this is the basics)
• 1 cup water, boiling
• 1 cup of: vodka/rum/tequila/whiskey/schnapps/liqueurs

The 1 cup of some sort of spirits is the key. The different flavor combinations of alcoholic beverages combined with the flavored gelatin are what makes the tasty jello shot varieties.

Champagne Jello Shots Ingredients:

• 25.4 oz Champagne
• ½ cup Simple Syrup
• 1 tsp Lemon Juice
• 2 Unflavored Gelatin Packets (Knox, store brand)
• Edible Gold Glitter

Champagne Jello Shots Mise en Place:

• Medium Pot
• Measuring Cup
• Wooden Spoon or Silicone Spatula
• 12 2oz Souffle Cup with Lids or Shot Glasses or Plastic Shot Glasses

Champagne Jello Shots Directions:

• Place 12 plastic soufflé cups on a large plate or tray. Set aside.
• Pour 2 cups of champagne into a large saucepan.
• Add ½ cup of simple syrup and 1 teaspoon of lemon juice and stir.

• Sprinkle the 2 unflavored gelatin packets on top of the champagne mixture and allow it to “pillow” for 3-5 minutes.
• Place the pan on the stovetop under medium heat and heat the liquid up until the gelatin is completely dissolved. Remove from heat. Allow to cool for 3-4 minutes.

• Pour an additional 2 cups of cold champagne into the saucepan and stir well to distribute.

• Pour the liquid champagne gelatin into the prepared soufflé cups, filling up to the top of each cup.
• Place in refrigerator to set, approximately 4 hours. (If you are not serving the gelatin shots right away, you can place lids on the cups until you are ready to serve.)

• Before serving, sprinkle edible gold glitter on top of each champagne jello shot and serve immediately. The glitter eventually bleeds into the gelatin after about ½ an hour so be sure to complete this step right before serving!

• Keep in the fridge or on ice when serving, especially on a hot day.

As always, drink responsibly and please don’t drink and drive.

Yield: 12

Champagne Jello Shots Recipe

Print

These step-by-step tutorial instructions for making a delicious and fun Champagne Jello Shots recipe are so easy to follow; the results are amazing!!

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 4 hours

Total Time 4 hours 25 minutes

Ingredients

• 25.4 oz Champagne
• ½ cup Simple Syrup
• 1 tsp Lemon Juice
• 2 Unflavored Gelatin Packets
• Edible Gold Glitter

Instructions

• Place 12 plastic soufflé cups on a large plate or tray. Set aside.

• Pour 2 cups of champagne into a large saucepan.

• Add ½ cup of simple syrup and 1 teaspoon of lemon juice and stir.

• Sprinkle the 2 unflavored gelatin packets on top of the champagne mixture and allow it to "pillow" for 3-5 minutes.

• Place the pan on the stovetop under medium heat and heat the liquid up until the gelatin is completely dissolved. Remove from heat. Allow to cool for 3-4 minutes.

• Pour an additional 2 cups of cold champagne into the saucepan and stir well to distribute.

• Pour the liquid champagne gelatin into the prepared soufflé cups, filling up to the top of each cup.

• Place in refrigerator to set, approximately 4 hours. (If you are not serving the gelatin shots right away, you can place lids on the cups until you are ready to serve.)

• Before serving, sprinkle edible gold glitter on top of each champagne jello shot and serve immediately. The glitter eventually bleeds into the gelatin after about ½ an hour so be sure to complete this step right before serving!

• Keep in the fridge or on ice when serving, especially on a hot day.

Recommended Products

• 
  Reditainer Plastic Disposable Portion Cups Souffle Cup with Lids, 2-Ounce, 100-Pack
• 
  Edible Glitter Flakes, Metallic Gold, 1 Ounce
• 
  Monin Simple Syrup, Pure Cane, 33.8-Ounce Plastic Bottles (Pack of 4)

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 79 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 6mg Carbohydrates: 8g Fiber: 0g Sugar: 7g Protein: 1g

I make a lot of Jello shots recipes! you can find the different variations here. If you are specifically looking for holiday Jello shot recipes, try one (or all!) of these:

• Christmas Cookie Jello Shots Recipe – If you like Christmas cookies you will love these creative Christmas Cookie Jello Shots. Creamy, slightly sweet and delicious, these fun Jello shots are perfect for holiday parties and get-togethers!

• Eggnog Jello Shots – If you like eggnog you will love these fabulous Eggnog Jello Shots. These jello shots taste just like your favorite eggnog recipe!

• Jingle Bells Jello Shots Recipe – If you have a holiday get-together and/or party between now and the holidays, make these gelatin shots for the over 21 crowd!! They really are good. And they will remind everyone of when they were 21 (or 18) again!

• Disclosure the links in this post may be affiliate links.

• For more Cocktail Recipes (including jello shots) on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

Ho-Ho-Ho Merry Christmas and Happy New Year! Get into the holiday spirit with these fabulous eggnog pudding shots. These fun eggnog pudding shots are perfect for holiday parties and get-togethers. Simply follow these easy step-by-step pudding shot instructions to make these phenomenal Eggnog Pudding Shots for your holiday party!

Eggnog Pudding Shots Recipe

Eggnog is the traditional holiday beverage of choice for many people. Whether spiked or unadulterated, commercially purchased or homemade eggnog, eggnog and the holidays go hand and hand.

Mmmm pudding shots! If you are looking for something that is a boozy cross between a dessert and a jello shot, pudding shots are for you! Easy to make, pudding shots are a great “adult” pudding recipe.

So, what could be better than a Eggnog Pudding Shots Recipe? Simply marvelous for your Christmas party, New Year’s Eve party, or holiday party or gathering of friends and family.

Notes:

• I show Cool Whip in the ingredients photo which is a brand name. You can use another brand of imitation whipped topping if you like.

• When you make a pudding shot the whipped topping is always thawed.

• This recipe used Jello instant pudding, but you can use any instant pudding brand.

• Use a commercially made eggnog you buy at the store (as opposed to making your own) for this pudding shot recipe.

Eggnog Pudding Shots Ingredients:

• 3 oz box Vanilla Instant Pudding Mix
• ½ tsp Ground Nutmeg
• ¼ tsp Ground Cinnamon
• 1½ cups Cold Commercially Made Eggnog
• ½ cup Bourbon (or Rum)
• 8 oz tub Imitation Whipped Topping, thawed
• Whipped Cream, for garnish
• Nutmeg, for garnish

Eggnog Pudding Shots Mise en Place:

• 12 (2oz) plastic pudding shot cups with lids if transporting
• Measuring Spoons
• Measuring Cup
• Bowl
• Spatula
• Whisk

Eggnog Pudding Shots Directions:

• Place 12 pudding shot cups (soufflé cups) on a large baking sheet.
• Pour the contents of one small (3oz) box of instant vanilla pudding mix into a medium mixing bowl.
• Add ½ teaspoon of ground nutmeg and ¼ teaspoon ground cinnamon, whisk together.

• Add 1½ cups Cold Commercially Made Eggnog; Mix well.

• Add ½ cup Bourbon (or Rum). Stir until the pudding mixture is thickened.

• Fold in 8 ounces of (thawed) whipped topping and stir until the pudding mixture is light and fluffy and you no longer see any white streaks from the whipped topping.

• Spoon the eggnog pudding mixture into the plastic cups, filling up to the top of each rim.

• Chill for at least 4 hours (overnight works best!)

• After 4 hours, if you are not servings immediately, you can place lids on the plastic cups and chill overnight.

• Before serving add a generous dollop of whipped cream to each eggnog pudding shot and sprinkle with nutmeg.

Yield: 12 Eggnog Pudding Shots

Eggnog Pudding Shots Recipe

Print

Great tasting eggnog jello pudding shot in a single serve plastic cup.

Prep Time 15 minutes

Additional Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 3 oz box Vanilla Instant Pudding Mix
• ½ tsp Ground Nutmeg
• ¼ tsp Ground Cinnamon
• 1½ cups Cold Commercially Made Eggnog
• ½ cup Bourbon (or Rum)
• 8 oz tub Imitation Whipped Topping, thawed
• Whipped Cream, for garnish
• Nutmeg, for garnish

Instructions

• Place 12 pudding shot cups (soufflé cups) on a large baking sheet.

• Pour the contents of one small (3oz) box of instant vanilla pudding mix into a medium mixing bowl.

• Add ½ teaspoon of ground nutmeg and ¼ teaspoon ground cinnamon, whisk together.

• Add 1½ cups Cold Commercially Made Eggnog; Mix well.

• Add ½ cup Bourbon (or Rum). Stir until the pudding mixture is thickened.

• Fold in 8 ounces of (thawed) whipped topping and stir until the pudding mixture is light and fluffy and you no longer see any white streaks from the whipped topping.

• Spoon the eggnog pudding mixture into the plastic cups, filling up to the top of each rim.

• Chill for at least 4 hours (overnight works best!)

• After 4 hours, if you are not servings immediately, you can place lids on the plastic cups and chill overnight.

• Before serving add a generous dollop of whipped cream to each eggnog pudding shot and sprinkle with nutmeg.

Recommended Products

• 
  Reditainer Plastic Disposable Portion Cups Souffle Cup with Lids, 2-Ounce, 100-Pack
• 
  Award-Winning Professional Grade 3-Piece Black Silicone Spatula Set By DI ORO - 600°F Heat-Resistant Seamless Rubber Spatulas - Best Spoonula, Small Spatula, Large Spatula for Cooking & Baking
• 
  KitchenMade Measuring Cups Stainless Steel 6 Piece Stackable Set

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

12

Serving Size:

2oz
Amount Per Serving: Calories: 131 Total Fat: 6g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 14mg Sodium: 51mg Carbohydrates: 9g Fiber: 0g Sugar: 7g Protein: 2g

If you like eggnog, you are gonna loooooove these terrific eggnog recipes:

• Eggnog Jello Shots Recipe – If you like eggnog you will love these fabulous Eggnog Jello Shots. These jello shots taste just like your favorite eggnog recipe! These fun Eggnog Jello shots are perfect for holiday parties and get-togethers.

• Homemade Eggnog Recipe – Eggnog is a delicious, traditional holiday drink, and this homemade eggnog recipe makes a fabulously rich, tasty, fresh eggnog you can whip up in minutes. This is truly the best eggnog you will ever have.

• Lemon Twist Tequila Eggnog Recipe – Tequila and eggnog are a fabulous combination. The added zest of lemon makes this an irresistible cocktail. Update your eggnog this holiday season and enjoy this great tasting Lemon Twist Tequila Eggnog libation.

• Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!