Blueberry Pie Recipe

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Blueberry Pie Recipe

An easy to make blueberry pie. This delicious homemade blueberry pie combines fresh blueberries and wholesome dairy cream for a truly luscious dessert!

Prep Time:15 minutes
Cook time:10 minutes

Ingredients:

8 oz Cream Cheese, softened
1/2 cup Confectionery Sugar
1/4 tsp Vanilla
1 cup heavy Whipping Cream, whipped
2/3 cup Sugar
1/4 cup Corn Starch
1/2 cup Water
2 TBSP Lemon Juice
4 cups fresh Blueberries
1 9″ Deep Dish Pie Crust, cooked and cooled

Directions:

• Combine cream cheese, confectionery sugar and vanilla in a mixing bowl, beat until smooth.
• Fold in by hand half of the prepared whipped cream until smooth, then add the rest of the whipped cream and fold until smooth.
• Spread into bottom of your cooked pie crust.
• In a large saucepan, combine sugar, cornstarch, water and lemon juice. Whisk until smooth.
• Add blueberries to saucepan, bring mixture to a simmer over medium heat, stir until thickened.
• Cool blueberry mixture to room temperature.
• Spread blueberry mixture over the cream cheese mixture in the pie crust.
• Refrigerate pie overnight before serving.

Makes 8 servings Blueberry Pie



Blueberry Pie Recipe. An easy to make blueberry pie.  This delicious homemade blueberry pie combines fresh blueberries and wholesome dairy cream for a truly luscious dessert!





If you are looking for an easy to make, delicious and oh so sweet blueberry pie, look no further!! I made this again last week after forgetting just how wonderful it is, and wow was I glad I did! It truly is simple to make, and delicious. The leftovers hold up quite well in the refrigerator too – it takes Hubby and I 3-4 days (depending on if he has pie for “breakfast”) to go through a pie, and this blueberry pie held up really well!

Helpful Links:

Easy Pie Crust Recipe

• To print the Blueberry Pie recipes, click here.


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Comments

  1. Yum.. sounds & looks really good!

  2. The Fresh Blueberry Pie was delicious and easy. However, I used a 10″ pie crust because the filling was too much for a 9″. Also, I simmered the blueberry mixture first and while it was cooling, mixed the cream cheese and whipped cream mixture. It saved time. Delicious pie. I will definitely be making this again.

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