Blueberry Pie Recipe
By Ann
An easy to make blueberry pie. This delicious homemade blueberry pie combines fresh blueberries and wholesome dairy cream for a truly luscious dessert!
Prep Time: 15 minutes
Cook time: 10 minutes
Ingredients:
● 8 oz Cream Cheese, softened
● 1/2 cup Confectionery Sugar
● 1/4 tsp Vanilla
● 1 cup heavy Whipping Cream, whipped
● 2/3 cup Sugar
● 1/4 cup Corn Starch
● 1/2 cup Water
● 2 TBSP Lemon Juice
● 4 cups fresh Blueberries
● 1 9″ Deep Dish Pie Crust, cooked and cooled
Directions:
● Combine cream cheese, confectionery sugar and vanilla in a mixing bowl, beat until smooth.
● Fold in by hand half of the prepared whipped cream until smooth, then add the rest of the whipped cream and fold until smooth.
● Spread into bottom of your cooked pie crust.
● In a large saucepan, combine sugar, cornstarch, water and lemon juice. Whisk until smooth.
● Add blueberries to saucepan, bring mixture to a simmer over medium heat, stir until thickened.
● Cool blueberry mixture to room temperature.
● Spread blueberry mixture over the cream cheese mixture in the pie crust.
● Refrigerate pie overnight before serving.
Makes 8 servings Blueberry Pie
If you are looking for an easy to make, delicious and oh so sweet blueberry pie, look no further!! I made this again last week after forgetting just how wonderful it is, and wow was I glad I did! It truly is simple to make, and delicious. The leftovers hold up quite well in the refrigerator too – it takes Hubby and I 3-4 days (depending on if he has pie for “breakfast”) to go through a pie, and this blueberry pie held up really well!
Helpful Links:
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KimH says
Yum.. sounds & looks really good!
Susan Murphy says
Made this pie and it was easy and good so I made,another one. Will save recipe! Thank you.
Linda Lilly says
The Fresh Blueberry Pie was delicious and easy. However, I used a 10″ pie crust because the filling was too much for a 9″. Also, I simmered the blueberry mixture first and while it was cooling, mixed the cream cheese and whipped cream mixture. It saved time. Delicious pie. I will definitely be making this again.
Sandra says
Can you use mascarpone instead of regular cream cheese?
Ann says
I have not done so, Sandra.
Mascarpone is going to be sweeter, creamier, and more expensive. I do not see why it would not work (but as I said, I have not tried that substitute) … if you do try it as a substitute, please report back, Sandra! I’d love to know how it turns out for you.
Ann
Kathryn Lapine says
I make a very similar pie, but only cook 1/2 of the blueberries with the sauce mixture, let it cool a bit then add the remaining fresh blueberries. It is the best in my opinion as you still have that taste and feel of “fresh” blueberries.
Cathi Dorroh says
I make this pie with huckleberries. I cook 1/2 of the berriesuintil thick then add the rest of the fresh berries. It is wonderful also.