Corn Chowder Recipe


Corn Chowder Recipe

A slightly sweet, slightly spicy corn chowder that is easy to make, and simply delicious.

Prep Time:30 minutes

Cook time:30 minutes

Ingredients:
1 pound Frozen Corn
1 TBSP Lard or Cooking Oil
2 TBSP Unsalted Butter
1 medium Onion, diced small
1/2 tsp ground Thyme
1/2 large, Red Bell Pepper, diced small
1/2 tsp ground Cumin
1/8 tsp Turmeric
1 pound Potatoes (yellow preferred), diced into 1/2″ cubes
3 cups Chicken Stock
Salt to taste
Pepper to taste
2 tsp Cornstarch dissolved into 2 TBSP Water
1 cup Heavy Cream
2 TBSP Fresh Miced Chives, Scallions OR Red Pepper Flakes

Directions:


• In a large pot, add oil, butter, onion, red bell pepper, thyme, cumin and turmeric.
• Saute until the onion and peppers are tender, but not brown – approximately 5-8 minutes.
• Add corn, potatoes and stock. Cover, turn heat to high, bring to a boil and allow to boil for 10 minutes.
• Remove 2 cups of corn and potatoes from the pot. Blend remaining soup with a stick blender.
• Return reserved 2 cups of corn and potatoes to the pot.
• Slowly add the corn starch mixture to the soup, stirring constantly.
• Return to a boil and allow to thicken slightly.
• Remove from the heat and stir in heavy cream.
• Allow to sit at room temperature for an hour.
• Reheat and sprinkle with chives, scallions or red pepper flakes before serving.

Makes 6 sevings of Corn Cowder


Hubby’s Waring Immersion Blender (stick blender)

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