Angler’s Soup Recipe

August 19, 2019 By Ann 1 Comment

a white bowl sitting on a white plate with blue trim, filled with angler's soup, garnished with scallions and a roll to the upper right, all set upon a blue cloth

Also known as a fishermen’s soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.

Angler’s Soup Recipe

An angler is a person who fishes with a rod and line using a fish hook. If you are a fisherman who enjoys sports fishing, you are most likely an angler. Cod requires a heavy-duty fishing rod and line, but it is a rod and line fish.

a white bowl sitting on a white plate with blue trim, filled with angler's soup, a spoon holding up the cooked cod, and a roll to the upper right, all set upon a blue cloth

Angler’s Soup Recipe Notes:

• If you do not have cod fillets, try haddock, pollack, or grouper as a substitute.

• If you do not have fresh parsley, dried parsley will do.

• If you do not have garlic cloves, substitute minced garlic from a jar.

• You can use small white or small red potatoes, peeled or unpeeled, your choice.

• Serve with warm homemade white bread or homemade yeast rolls! Yum!!

Angler's Soup Recipe. Also known as a fishermen's soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.

Angler’s Soup Recipe Ingredients:

• 12 slices Bacon
• 1 TBSP Butter
• 1 large Onion
• 2 Garlic Cloves
• 2 tbsp Fresh Parsley
• 1 tsp Dried Thyme
• 14.5oz Petite Diced Tomatoes (1 can)
• 32oz Chicken Stock
• 10 Small Potatoes
• 6oz Mushrooms
• 1 Red Pepper
• 2 lbs Skinless Cod Fillets
• Salt, to taste
• Black Pepper, to taste

Angler’s Soup Recipe Mise en Place:

• Frying pan
• Knife
• Cutting Board
• Soup Pot
• Measuring Cup
• Measuring Spoons
• Large Spoon

Angler’s Soup Recipe Directions:

1. Fry 12 slices of bacon in a large pan over medium heat until lightly browned, but not crisp. Drain on paper towel.

2. Chop bacon, set aside.
3. Melt 1 tablespoon of butter in a large soup pot.

4. Chop and then sauté one large onion in the melted butter until soft.
5. Add 2 cloves of chopped garlic, 1 teaspoon of dried thyme, and 2 teaspoons of fresh, chopped parsley to the onion mixture. Cook and stir
for one minute.
6. Add one can (14.5 ounces) of petite diced tomatoes and 32 ounces of chicken stock and bring to boil.
7. Reduce heat to simmer.
8. Chop 10 small potatoes; add them to the tomato mixture in the soup pot.
9. Chop 6 ounces of mushroom, and then add them to the tomato mixture in the soup pot.
10. Chop one red bell pepper, and then add it to the tomato mixture in the soup pot.

11. Cover and simmer until potatoes are fork tender.
12. Cut 2 pounds of skinless cod fillets into large pieces.
13. Add cod and bacon to the soup pot.
14. Simmer uncovered until fish is cooked, approximately 5-10 minutes.

15. Add salt and pepper to taste.

16. Garnish with fresh parsley and scallions if desired, when serving.

Yield: 5 servings

Angler's Soup Recipe

Name: Angler's Soup Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 5 servings
Cuisine: American
Ingredients: 12 slices Bacon; 1 TBSP Butter; 1 large Onion; 2 Garlic Cloves; 2 tbsp Fresh Parsley; 1 tsp Dried Thyme; 14.5oz Petite Diced Tomatoes (1 can); 32oz Chicken Stock; 10 Small Potatoes; 6oz Mushrooms; 1 Red Pepper; 2 lbs Skinless Cod Fillets; Salt, to taste; Black Pepper, to taste

Angler's Soup Recipe. Also known as a fishermen's soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.

Prep Time 30 minutes

Cook Time 1 hour

Additional Time 10 minutes

Total Time 1 hour 40 minutes

Ingredients

12 slices Bacon
1 TBSP Butter
1 large Onion
2 Garlic Cloves
2 tbsp Fresh Parsley
1 tsp Dried Thyme
14.5oz Petite Diced Tomatoes (1 can)
32oz Chicken Stock
10 Small Potatoes
6oz Mushrooms
1 Red Pepper
2 lbs Skinless Cod Fillets
Salt, to taste
Black Pepper, to taste

Instructions

1. Fry 12 slices of bacon in a large pan over medium heat until lightly browned, but not crisp. Drain on paper towel.
2. Chop bacon, set aside.
3. Melt 1 tablespoon of butter in a large soup pot.
4. Chop and then sauté one large onion in the melted butter until soft.
5. Add 2 cloves of chopped garlic, 1 teaspoon of dried thyme, and 2 teaspoons of fresh, chopped parsley to the onion mixture. Cook and
stir for one minute.
6. Add one can (14.5 ounces) of petite diced tomatoes and 32 ounces of chicken stock and bring to boil.
7. Reduce heat to simmer.
8. Chop 10 small potatoes; add them to the tomato mixture in the soup pot.
9. Chop 6 ounces of mushroom, and then add them to the tomato mixture in the soup pot.
10. Chop one red bell pepper, and then add it to the tomato mixture in the soup pot.
11. Cover and simmer until potatoes are fork tender.
12. Cut 2 pounds of skinless cod fillets into large pieces.
13. Add cod and bacon to the soup pot.
14. Simmer uncovered until fish is cooked, approximately 5-10 minutes.
15. Add salt and pepper to taste.
16. Garnish with fresh parsley and scallions if desired, when serving.

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Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 711 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 139mg Sodium: 1141mg Carbohydrates: 76g Net Carbohydrates: 0g Fiber: 9g Sugar: 12g Sugar Alcohols: 0g Protein: 65g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

Like soup? You’ll love these delicious soup recipes:

• Stuffed Banana Pepper Soup Recipe – This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly cream, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.

• Buffalo Chicken Wing Soup Recipe – Spicy, zesty and totally delicious, enjoy the great taste of Buffalo-style wings without the mess with this delicious Buffalo Chicken Wing Soup Recipe.

• Instant Pot Hearty Beef Barley Soup Recipe – Beef barley soup is the ultimate comfort food! This hearty beef barley soup recipe is loaded with beef and vegetables, so thick and delicious it will remind you of grandma’s recipe. Perfect for lunch or dinner, this instant pot beef barley soup is fantastic on a cold day.

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Filed Under: Recipes, Soups

Instant Pot Hearty Beef Barley Soup Recipe

January 21, 2019 By Ann Leave a Comment

Beef barley soup is the ultimate comfort food! This hearty beef barley soup recipe is loaded with beef and vegetables, so thick and delicious it will remind you of grandma’s recipe. Perfect for lunch or dinner, this instant pot beef barley soup is fantastic on a cold day.

Instant Pot Hearty Beef Barley Soup Recipe

Do you have an instant pot? Hubby likes ours. A fast pressure cooker that has versatile settings. You can cook a lot of different things in an Instant Pot, but soup is probably the easiest. This instant pot beef barley recipe has a lot of little steps, but the end results are worth the effort!

One of the things that always strikes me is the name “instant” pot. It really isn’t instant at all. It reminds me more of a multi-cooker than a slow-cooker. I will admit I do not use ours. Like most of the kitchen gadgets in our home, it is allllll Hubby. He likes it. To me, it seems a bit like work, but I can’t argue with the results – they are simply fabulous!

Beef Barley was my grandfather’s favorite soup. Hubby used to make him this beef barley soup recipe all the time. I cannot help but think he would have loved this hearty beef barley soup recipe using the instant pot.

Homemade bread or rolls goes so well with Beef Barley soup. You can make your own homemade yeast rolls or homemade white bread with these easy recipes!

Notes:

• Read the directions on your instant pot.

• For the cubed beef you can use round or chuck roast or stew meat.

• If you want a thinner soup, use one cup of barley and go up from there for a thicker soup. My family likes it more like a stew, so we use 3 cups.

• This beef barley recipe is low on liquid which also makes this very thick, very hearty. If you would like a thinner soup, you can try upping the liquid to 6 cups.

• You can freeze leftover beef barley soup for later! Just remember to label the containers with date and recipe name so you do not have a freezer full of UFOs (unidentified food objects).

Instant Pot Hearty Beef Barley Soup Ingredients:

• 2 lbs Cubed Beef Stew Meat
• 1 TBSP Olive Oil
• 1 TBSP Butter
• 2 TBSP Chopped Garlic
• 1 small Onion, chopped
• 1½ cups Celery, chopped
• 1½ cups Carrots, chopped
• 2 cups sliced Mushrooms
• 4 cups Beef Broth
• 3 cups Instant Barley
• 1 TBSP Dried Thyme
• 3 Bay Leaves
• Salt, to taste
• Ground Black Pepper, to taste

Instant Pot Hearty Beef Barley Soup Mise en Place:

• Instant Pot
• Cutting Board
• Knife
• Measuring Cup
• Measuring Spoons
• Spatula or Spoon

Instant Pot Hearty Beef Barley Soup Directions:

• Set Instant Pot to sauté/browning feature.
• Add oil and butter and allow to sizzle.

• Add garlic and onion and cook 1-2 minutes or until onions are translucent, stirring occasionally.

• Add beef and brown, stirring occasionally.

• Remove beef from pot and set aside.

• Add celery, carrots and mushrooms to Instant Pot.

• Add beef broth.

• Add barley.
• Add thyme.
• Add beef back to the pot.

• Add salt, pepper and bay leaves.
• Lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and cook for 40 minutes. Allow pressure to return to normal and then release any remaining pressure.

• Serve and enjoy.

Yield: 8 cups

Instant Pot Hearty Beef Barley Soup Recipe

Beef barley soup is the ultimate comfort food! This hearty beef barley soup recipe is loaded with beef and vegetables, so thick and delicious it will remind you of grandma's recipe.

Prep Time 20 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 50 minutes

Ingredients

2 lbs Cubed Beef Stew Meat
1 TBSP Olive Oil
1 TBSP Butter
2 TBSP Chopped Garlic
1 small Onion, chopped
1½ cups Celery, chopped
1½ cups Carrots, chopped
2 cups sliced Mushrooms
4 cups Beef Broth
3 cups Instant Barley
1 TBSP Dried Thyme
3 Bay Leaves
Salt, to taste
Ground Black Pepper, to taste

Instructions

• Set Instant Pot to sauté/browning feature.

• Add oil and butter and allow to sizzle.

• Add garlic and onion and cook 1-2 minutes or until onions are translucent, stirring occasionally.

• Add beef and brown, stirring occasionally.

• Remove beef from pot and set aside.

• Add celery, carrots and mushrooms to Instant Pot.

• Add beef broth.

• Add barley.

• Add thyme.

• Add beef back to pot.

• Add salt, pepper and bay leaves.

• Lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and cook for 40 minutes. Allow pressure to return to normal and then release any remaining pressure.

• Serve and enjoy.