Stuffed Banana Pepper Soup Recipe

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Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly cream, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly cream, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.

Stuffed Banana Pepper Soup Recipe




Last year, Hubby made this Stuffed Banana Pepper Soup Recipe at least a dozen times. It is simply fantastic. While Hubby makes a lot of great soups (my grandfather always told him he should open up a soup restaurant), I do not always like all of them. I am not really a big soup fan. Oh sure, I will have a bowl of whatever he makes for dinner that night, but when he freezes the rest I seldom have more – with a few exceptions:

Hubby’s Buffalo Chicken Wing Soup Recipe is my favorite. He does not always get the chance to freeze any of the Buffalo Chicken Wing Soup, I like it that much. Same for the Philly Cheesesteak Soup Recipe and the (copycat) Panera’s Cream Cheese Potato Soup – very little to freeze because I gobble them up too!

And the same goes for this Stuffed Banana Pepper Soup Recipe. It is simply fabulous. He’s tweaked the recipe a bit, adding this, trying that, but this is the version we like the best. I hope you enjoy it too!

Notes:

A cheater way to make Chicken Stock if you have not made any in the pressure cooker and frozen it (or bought it canned) is to simply add a teaspoon of chicken bullion to a cup of cold water. Presto! Cheater chicken stock.

Stuffed Banana Pepper Soup Recipe Ingredients:

• 2 cups Banana Peppers, diced
• ½ Green Pepper, diced
• 1 medium Onion, chopped fine
• 1 lb Mild Ground Italian Sausage
• 1 heaping tsp Minced Garlic
• 1 TBSP Olive Oil
• 2 TBSP Butter
• 4 cups Chicken Stock
• ¾ cup Evaporated Milk
• 1½ cups Parmesan Cheese, shredded
• 8 oz Cream Cheese, cubed
• ¾ tsp Salt
• ½ tsp Black Pepper
• 1 tsp Basil
• 1 tsp Oregano
• ½ tsp Thyme
• 1 cup Dry Orzo

Stuffed Banana Pepper Soup Recipe Mise en Place:

Measuring Cup
Measuring Spoons
• Cutting Board
• Knife
Large Stockpot
• Stirring Spoon

Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


Stuffed Banana Pepper Soup Recipe Directions:

• Cut off tops of Peppers, remove seeds.
• Dice banana peppers and green peppers; set aside (reserve a few slices for garnish if you like).

Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


• Chop onion; set aside.

Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


• Spray the bottom of a large stockpot with nonstick spray.
• Chop up ground sausage (if necessary), add to stock pot; cook until sausage is no longer pink.
• Remove sausage from pan.

Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly cream, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


• In the same large stockpot (do not clean) sauté onion, garlic and peppers in olive oil and butter over medium heat for 5 minutes.
• Add back cooked sausage to the stockpot.

Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


• Add chicken stock and evaporated milk to the stockpot mixture. Increase heat and bring the mixture to a boil.
• Add in Parmesan cheese, cream cheese, salt, pepper, basil, oregeno and thyme; stir until cheese begins to melt.
• Reduce heat to medium; cover and simmer 25 minutes stirring occasionally.
• Add dry Orzo pasta to the mixture.

Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


• Stir constantly for 10 minutes until pasta is cooked.

Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


• Makes 8 servings Stuffed Banana Pepper Soup

Stuffed Banana Pepper Soup Recipe. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly cream, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.


Yield: 8 servings

Stuffed Banana Pepper Soup Recipe

Stuffed Banana Pepper Soup Recipe
This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly creamy, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 cups Banana Peppers, diced
  • ½ Green Pepper, diced
  • 1 medium Onion, chopped fine
  • 1 lb Mild Ground Italian Sausage
  • 1 heaping tsp Minced Garlic
  • 1 TBSP Olive Oil
  • 2 TBSP Butter
  • 4 cups Chicken Stock
  • ¾ cup Evaporated Milk
  • 1½ cups Parmesan Cheese, shredded
  • 8 oz Cream Cheese, cubed
  • ¾ tsp Salt
  • ½ tsp Black Pepper
  • 1 tsp Basil
  • 1 tsp Oregano
  • ½ tsp Thyme
  • 1 cup Dry Orzo

Instructions

  1. Cut off tops of Peppers, remove seeds.
  2. Dice banana peppers and green peppers; set aside (reserve a few slices for garnish if you like).
  3. Chop onion; set aside.
  4. Spray the bottom of a large stockpot with nonstick spray.
  5. Chop up ground sausage (if necessary), add to stock pot; cook until sausage is no longer pink.
  6. Remove sausage from pan.
  7. In the same large stockpot (do not clean) sauté onion, garlic, and peppers in olive oil and butter over medium heat for 5 minutes.
  8. Add back cooked sausage to the stockpot.
  9. Add chicken stock and evaporated milk to the stockpot mixture. Increase heat and bring the mixture to a boil.
  10. Add in Parmesan cheese, cream cheese, salt, pepper, basil, oregano, and thyme; stir until cheese begins to melt.
  11. Reduce heat to medium; cover and simmer 25 minutes stirring occasionally.
  12. Add dry Orzo pasta to the mixture.
  13. Stir constantly for 10 minutes until pasta is cooked.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 594 Total Fat: 38g Saturated Fat: 18g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 90mg Sodium: 1209mg Carbohydrates: 36g Fiber: 2g Sugar: 9g Protein: 27g

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Comments

  1. So glad you share with us at Merry Monday. We always look forward to your yummy recipes. This post will be Featured at the new party this week! Pinned.

  2. This sounds really good!! Thanks for linking up with us at Funtastic Friday!

  3. This was scrumptious! A great way to use the abundance of banana peppers my garden produces. Thanks for sharing. Will definitely make this again.!

    • Glad you enjoyed it, Sara. Hubby actually made a double batch yesterday – and for the same reason! Oodles of banana peppers. We froze most of the soup for later but kept some out to enjoy today and tomorrow.

      Ann

  4. Can you make this without the Orzo?

    • Sarah, Hubby has been experimenting with chia seeds to make this keto friendly. So far he has not come up with a ratio he likes. I’ll keep everyone posted on the keto-friendly version if it happens (he’s actually giving it another try this week).

      Ann

  5. This is very similar to the Johnsonville soup recipe that they deleted from their website. So glad I found this because I lost my copy of their recipe when we moved. It is a crowd favorite. Thanks for saving Superbowl Sunday 🙂

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