Philly Cheesesteak Soup Recipe

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Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!

Philly Cheesesteak Soup Recipe

This is one of my very favorite soups that Hubby makes. Hubby makes a lot of soups. All different kinds. And he gives them away to friends and relatives. I actually grimace when he considers giving away this Philly Cheesesteak Soup, and I try and hide the frozen containers so they are not easily found.

Yeah, I am selfish, but this is one incredible soup.

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


Philly Cheesesteak Soup Recipe Notes:

• Hubbys words of warning: make sure your roast beef is thin. In his words, “this is not beef barley, you want the roast beef to be as thin as possible.”

• He also recommends you combine the flour well. He said it is very important you cook off the taste of the flour, and are left with the roux.

• For the provolone we usually just get it sliced from the deli or prepackaged from the dairy. If for some reason you havw a hunk of provolone, you may want to chunk it so it melts faster.

• This Philly Cheesesteak Soup freezes beautifully, well, when you have leftovers.

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


Philly Cheesesteak Soup Recipe Ingredients:

• 1 lb Roast Beef, sliced thin
• ¾ cup Butter
• ½ Green Pepper, diced
• ½ Red Pepper, diced
• 1 Yellow (or Sweet) Onion, diced
• 8 oz Fresh Mushrooms, diced
• 2/3 cups Flour
• 6 cups Milk
• 1½ cups Low Sodium Beef Broth
• 1 tsp Salt
• 1 tsp Pepper
• 8 oz Provolone Cheese

Philly Cheesesteak Soup Mise en Place:

Measuring Cup
Measuring Spoons
• Cutting Board
• Knife
Large Pot
• Large Spoon

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


Philly Cheesesteak Soup Recipe Directions:

1. Slice one pound of thin roast beef into 1″ strips, set aside.

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


2. Melt ¾ cup butter in large sauce-pot.
3. Add ½ diced green pepper, ½ diced red pepper, one diced yellow onion, and eight ounces of diced mushrooms to the melted butter; sauté until tender.

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


4. Add 2/3 of a cup of flour to make a roux. Cook the flour for at least 5 minutes; stirring constantly (this will get the flour taste out of your roux).

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


5. Slowly add six cups of milk, whisking to combine.
6. Bring mixture to a simmer over medium heat; stirring constantly until soup thickens.

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


7. Add 1½ cups of low-sodium beef broth, one teaspoon of salt, and one teaspoon of pepper.

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


8. Slowly stir in eight ounces provolone; stir until it is melted into the soup.

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


9. Remove your soup from the heat, and add in the roast beef strips; stir.

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


10. Serve while hot; do not overcook as it can make the roast beef tough.

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


11. Note: the Philly Cheesesteak Soup freezes extremely well. Allow frozen soup to defrost in the refrigerator. Reheat on stove or in microwave.

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!


Yield: 1

Philly Cheesesteak Soup Recipe

Philly Cheesesteak Soup Recipe

Philly Cheesesteak Soup Recipe. The meaty, cheesy, delicious goodness of a Philly cheesesteak sandwich turned into a mouthwatering creamy comfort-food soup. Your family will be asking for seconds!

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 lb Roast Beef, sliced thin
  • ¾ cup Butter
  • ½ Green Pepper, diced
  • ½ Red Pepper, diced
  • 1 Yellow (or Sweet) Onion, diced
  • 8 oz Fresh Mushrooms, diced
  • 2/3 cups Flour
  • 6 cups Milk
  • 1½ cups Low Sodium Beef Broth
  • 1 tsp Salt
  • 1 tsp Pepper
  • 8 oz Provolone Cheese

Instructions

    1. Slice one pound of thin roast beef into 1" strips, set aside.
    2. Melt ¾ cup butter in large sauce-pot.
    3. Add ½ diced green pepper, ½ diced red pepper, one diced yellow onion, and eight ounces of diced mushrooms to the melted butter; sauté until tender.
    4. Add 2/3 of a cup of flour to make a roux. Cook the flour for at least 5 minutes; stirring constantly (this will get the flour taste out of your roux).
    5. Slowly add six cups of milk, whisking to combine.
    6. Bring mixture to a simmer over medium heat; stirring constantly until soup thickens.
    7. Add 1½ cups of low-sodium beef broth, one teaspoon of salt, and one teaspoon of pepper.
    8. Slowly stir in eight ounces provolone; stir until it is melted into the soup.
    9. Remove your soup from the heat, and add in the roast beef strips; stir.
    10. Serve while hot; do not overcook as it can make the roast beef tough.
    11. Note: the Philly Cheesesteak Soup freezes extremely well. Allow frozen soup to defrost in the refrigerator. Reheat on stove or in microwave.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 619 Total Fat: 41g Saturated Fat: 25g Trans Fat: 1g Unsaturated Fat: 13g Cholesterol: 145mg Sodium: 1798mg Carbohydrates: 28g Net Carbohydrates: 0g Fiber: 2g Sugar: 2g Sugar Alcohols: 0g Protein: 36g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

You may wonder what other great soups Hubby has perfected over the years? Well, these are phenomenal:

Stuffed Banana Pepper Soup Recipe – This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly cream, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.

Buffalo Chicken Wing Soup Recipe – Spicy, zesty and totally delicious, enjoy the great taste of Buffalo-style wings without the mess with this delicious Buffalo Chicken Wing Soup Recipe.

Cauliflower Cheese Soup Recipe – Few things go together better than cauliflower and cheese, and this delicious, rich, easy to make Cauliflower Cheese Soup takes that wonderful pairing to new heights!! YUM!


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Comments

  1. Oh, man! I wish I could taste this through the computer! It sounds amazing!

  2. Thank you for sharing with your recipe with us at #HomeMattersParty. We would love to have you again next week.

  3. Janet Vinyard says

    Hi Ann, Your Philly Cheesesteak Soup sounds like just the right soup for a cold winter’s day! Thanks for sharing the recipe! Blessings, Janet

  4. Is the roast beef cooked or raw before adding it to the soup?

  5. Kari Wagner Hoban says

    I cannot wait to make this!!

  6. Great soup, thanks for posting great directions.

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