Pumpkin Puffs Recipe


Pumpkin Puffs Recipe

These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy.

Prep Time: 10 Minutes
Cook Time: 13 Minutes
Total Time: 23 Minutes

Ingredients:

8 Crescent Rolls (prepackaged)
1/3 cup Pumpkin Puree
4 tsp Sugar
¼ tsp Pumpkin Pie Spice

Directions:

• Preheat oven to 350°.
• Spray a baking pan (or sheet) lightly with nonstick cooking spray.
• With your fingertips pat out crescent rolls so they spread slightly (if you like, you can roll them out with a rolling pin). This can be done on the pan directly, or on the counter-top and the pastry moved to the pan after filled.
• In a small bowl mix together pumpkin puree, sugar and pumpkin pie spice.
• Place two teaspoons of pumpkin filling in the center of each crescent roll.
• Note: there is only enough pumpkin filling for exactly 2 teaspoons per crescent roll.
• Wrap crescent roll around the pumpkin filling. Pinch together at the top creating a small peak sealing the filling inside.
• Bake 13-15 minutes, or until golden brown.
• Remove from baking sheet to wire rack so the bottoms do not over-brown.
• Eat warm or cold.

• Makes 8 Pumpkin Puffs

Pumpkin Puffs Recipe. These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy.





Pumpkin Puffs Mise en Place:

Measuring Cup
Measuring Spoons
• Spatula or Spoon
• Baking Pan or Sheet
• Baking Rack

Pumpkin Puffs Recipe. These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy.


Pumpkin Puffs Ingredients:

• 8 Crescent Rolls (prepackaged)
• 1/3 cup Pumpkin Puree
• 4 tsp Sugar
• ¼ tsp Pumpkin Pie Spice

Pumpkin Puffs Recipe. These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy.


• Preheat oven to 350°.
• Spray a baking pan (or sheet) lightly with nonstick cooking spray.
• With your fingertips pat out crescent rolls so they spread slightly (if you like, you can roll them out with a rolling pin). This can be done on the pan directly, or on the counter-top and the pastry moved to the pan after filled.

Pumpkin Puffs Recipe. These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy.


• In a small bowl mix together pumpkin puree, sugar and pumpkin pie spice.

Pumpkin Puffs Recipe. These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy.


• Place two teaspoons of pumpkin filling in the center of each crescent roll.
• Note: there is only enough pumpkin filling for exactly 2 teaspoons per crescent roll.

Pumpkin Puffs Recipe. These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy.


Pumpkin Puffs Recipe. These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy.


• Wrap crescent roll around the pumpkin filling. Pinch together at the top creating a small peak sealing the filling inside.

Pumpkin Puffs Recipe. These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy.


• Bake 13-15 minutes, or until golden brown.

Pumpkin Puffs Recipe. These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy.


• Remove from baking sheet to wire rack so the bottoms do not over-brown.

Pumpkin Puffs Recipe. These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy.


• Eat warm or cold.
• Makes 8 Pumpkin Puffs

You can top with powdered sugar, a simple white icing, ice cream or whipped cream. I topped the pumpkin puffs in the photographs above with a simple cinnamon sugar. You could also mix pumpkin spice and sugar for a real pumpkin-y taste!

It’s finally fall and pumpkin is EVERYWHERE! These pumpkin puffs are like enjoying a mini pumpkin pie! They are easy to make (truly simple) and leave your house smelling like a fresh baked pumpkin. Pack cold pumpkin puffs in school lunches, serve at a holiday dinner or hide away for a grab and go breakfast.

• Note: These are best eaten warm (IMO). They hold up fine cold into day two, but after that…

• To print the Pumpkin Puffs recipe, click here.


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Comments

  1. My mom used to make puffs! Love that you added pumpkin.Thanks for linking up to Merry Monday! Sharing on G+! Have a great week!
    Kim

  2. This looks like an interesting recipe. I’ve never seen anything like it before. TFS

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