Sour Cream Cheesecake Recipe


Sour Cream Cheesecake Recipe

This Sour Cream Cheesecake Recipe is creamy and delicious. Easy to make, your guests and family will love every tangy-sweet bite!

Prep Time:20 minutes

Cook time:60 minutes

Ingredients Crust:
1 1/2 cups Graham Crackers, finely crushed
1/4 cup Sugar
1/4 cup Walnuts, finely chopped
1/2 cup Butter, melted

Ingredients Cheesecake Filling:
2 8oz packages Cream Cheese, softened
1 cup Sugar
2 TBSP all purpose Flour
2 tsp Vanilla Extract
1/4 tsp Almond Extract
3 Eggs
3 8oz cartons Sour Cream


Directions Crust:

• Preheat oven to 375°.
• Prepare Graham Cracker Crust –
• In a bowl, combine Graham Cracker crumbs, 1/4 cup sugar, walnuts.
• Stir in melted butter.
• Press onto bottom and 2″ up the sides of a 9″ springform pan.
• Set aside.


Directions Cheesecake:

• For filling, in a large mixing bowl beat together cream cheese, sugar, flour, vanilla and almond extracts just until smooth.
• Add eggs all at once; beat with an electric mixer on low just until blended. (Don’t over-beat, that will cause your cheesecake to crack)
• Stir sour cream.
• Pour filling into prepared Graham Cracker crust.
• Bake in a 375 oven for 60 minutes or until the center is set. To test for doneness, gently shake the pan. When done a 1″ wide section of the center will jiggle slightly upon shaking.
• Cool on a wire rack for 10 minutes.



• Using a metal knife or spatula, loosen sides of cheesecake from pan.
• Cool for 30 minutes more.
• Remove sides of pan.
• Cool for 2 hours more.
• Cover and chill thoroughly in refrigerator.


Makes 1 Sour Cream Cheesecake, 12 servings


This Sour Cream Cheesecake Recipe is creamy and delicious. Easy to make, your guests and family will love every tangy-sweet bite!


• To print this Sour Cream Cheesecake Recipe, click here.



This Sour Cream Cheesecake Recipe is creamy and delicious. Easy to make, your guests and family will love every tangy-sweet bite!



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Comments

  1. Going to make this for dd#2’s fiancé. The ONLY dessert he likes is cheesecake. Seriously! He can (and does) turn down almost every dessert. I will never understand, but I can make him cheesecake.

  2. This sounds really delicious. I will have to give it a try.

  3. Now that looks and sounds delicious my mouth is watering 😉

    Have a cheesecakelicious week

  4. My husband loves cheesecake! Thanks for linking up! x

  5. Yum! Looks great!

  6. NYCSingleMom says:

    looks yummy

  7. love cheesecake! but sour cream ones is a curiosity. would like to try this!

  8. Looks like I said it before.. that looks great!! Yum! 😉

  9. Looks delicious!

  10. I have never heard of cheesecake made with sour cream. This is one of my favorite desserts, pinned for future use.

  11. Ann, Thank you for this recipe of sour cream cheese cake. While reading the recipe, I knew it would be light and fluffy. Went out to buy the cream cheese rightaway( the store didn’t even have the light version of the store brand cheese ) and made the cheesecake with the sour cream on hand. I couldn’t even wait for it to be cooled in the fridge, just room temperature, and it was delicious. My husband agreed it was light , fluffy and delicious. Thank you, I will make it again.

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