Souvlaki Marinade Recipe
By Ann
Juicy pieces of succulent meat are the result when you use this easy to make, delicious and tasty Souvlaki Marinade Recipe.
Prep Time: 10 minutes
Ingredients:
• 2 TBSP Onion, finely chopped
• 4 TBSP Olive Oil
• 2 TBSP Dried Parsley
• 2 tsp Dried Oregano
• 1/4 tsp Garlic Powder
• 1/2 tsp Salt
• Dash of Pepper
• 2 lbs Beef, Chicken OR Lamb, to cook
Directions:
• Mix together all ingredients.
• Let stand 1 hour.
• Cut 2 pounds or lamb, chicken OR beef into 2″ bite size chunks.
• Add meat to marinade, and fold until meat is well coated.
• Cover bowl, and let sit in marinade a minimum of 2 hours (overnight is better).
• Grill marinaded meat about 10 minutes, turning at least once on each side, until done.
• Note: you may grill on skewers too.
• Serve hot.
• Refrigerated all leftovers.
Makes 2 pounds Marinaded Souvlaki Meat
To print the Souvlaki Marinade Recipe (and cooking instruction), click here.
• For more Recipes on Ann’s Entitled Life, click here.
FOLLOW US ON:
This looks beyond delicious! All I need is a bite lol!
Yum… looks to die for…
This look so insanely delicious! Thanks so much for linking up with our Living With Style linky party!. Hope you’ll join us again soon! Have an awesome weekend!
Ann, I wanted to finally tell you that I have made and used this recipe so many times! It’s YUMMY! It’s perfect for all kinds of meat (although I use it most on chicken) and gives a great taste even if you can’t marinade for long. It’s on my family’s most often rotation list!
I am so glad you enjoy it, Pennie!!
Ann
I’d like to add to the praise. My wife and I love this marinade. She’s traveled all over the middle East and Greece and strong approves of this recipe. Well done!