This amazing strawberry rhubarb dessert is a sweet-tart Strawberry Rhubarb Crisp Recipe that is not only fast and easy to make, but delicious as well.
Strawberry Rhubarb Crisp
Notes:
• This is a super simple strawberry rhubarb crisp recipe. Basically dicing and combining and placing in a baking dish.
• Make sure you mix the topping well so all the ingredients are distrubuted evenly.
• Have extra rhubarb!? Learn How to Freeze Rhubarb with these easy step-by-step instructions.
Need rhubarb recipes? Try one of these fabulous strawberry rhubarb desserts:
• Strawberry Rhubarb Galette Recipe – Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve – not to mention super tasty! Make it for a treat tonight! (This is a different crisp recipe – strawberry rhubarb is Hubby’s favorite so I make it a lot)
• Strawberry Rhubarb Hand Pies Recipe – Homemade pie, but no utensils required to eat. These delicious, sweet and tart, easy to make Strawberry Rhubarb Hand Pies are great for dessert, lunch boxes, snacks and portion control.
• Strawberry Rhubarb Hand Pies Recipe –
Strawberry Rhubarb Crisp Ingredients:
• 3 cups fresh Rhubarb, diced
• 4 cups fresh Strawberries, sliced
• 1 cup Sugar
• 1¼ tsp Cinnamon, divided
• 1 1/3 cups Flour, divided
• 1 cup plus 1 TBSP Brown Sugar, divided
• 1 cup Muesli
• ½ tsp Pumpkin Pie Spice
• 8 TBSP Butter, melted (1 stick)
Strawberry Rhubarb Crisp Mise en Place:
• Measuring Spoons
• Measuring Cup
• 1 Large Bowl
• 1 Medium Bowl
• Spatula or Spoon
• Knife
• Cutting Board
• 13″ x 9″ Baking Dish
• Nonstick Spray
• Pot (to melt butter) or Microwave Safe Bowl
Strawberry Rhubarb Crisp Directions:
• Preheat oven to 350°
• In a large bowl, combine Rhubarb, Strawberries, 1 cup Sugar, 1/3 cup Flour and 1 teaspoon Cinnamon.
• Place mixture into a lightly greased 13″x9″ pan.
• Sprinkle mixture with 1 tablespoon Brown Sugar.
• In a medium sized bowl, combine 1 cup Flour, 1 cup Brown Sugar, ¼ tsp Cinnamon, 1 cup Muesli and ½ teaspoon Pumpkin Pie Spice.
• Add melted Butter, and blend well.
• Sprinkle over the top of the Strawberry Rhubarb mixture in the 13″x9″ pan.
• Bake at 350°for 34-40 minutes.
Strawberry Rhubarb Crisp Recipe
By Ann
This amazing strawberry rhubarb dessert is a sweet-tart Strawberry Rhubarb Crisp Recipe that is not only fast and easy to make, but delicious as well.
Prep Time:15 minutes
Cook time:35 minutes
Total Time: 50 Minutes
Ingredients:
• 3 cups fresh Rhubarb, diced
• 4 cups fresh Strawberries, sliced
• 1 cup Sugar
• 1¼ tsp Cinnamon, divided
• 1 1/3 cups Flour, divided
• 1¼ tsp Cinnamon, divided
• 1 cup plus 1 TBSP Brown Sugar, divided
• 1 cup Muesli
• ½ tsp Pumpkin Pie Spice
• 8 TBSP Butter, melted
Directions:
• Preheat oven to 350°
• In a large bowl, combine Rhubarb, Strawberries, 1 cup Sugar, 1/3 cup Flour and 1 teaspoon Cinnamon.
• Place mixture into a lightly greased 13″x9″ pan.
• Sprinkle mixture with 1 tablespoon Brown Sugar.
• In a medium sized bowl, combine 1 cup Flour, 1 cup Brown Sugar, ¼ tsp Cinnamon, 1 cup Muesli and ½ teaspoon Pumpkin Pie Spice.
• Add melted Butter, and blend well.
• Sprinkle over the top of the Strawberry Rhubarb mixture in the 13″x9″ pan.
• Bake at 350°for 34-40 minutes.
Makes 12 servings Strawberry Rhubarb Crisp
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Looks great.. Not sure if M’honey would like it or not.. he’d rather have his rhubarb without strawberry and I’d like to smack him occasionally because of it. 😉
I can’t imagine that myself, Kim.
Ann
I’ve had strawberry-rhubarb pie before and it’s delicious! The sweetness of the strawberries blends nicely with the tart rhubarb.