Venison Stew Recipe

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Venison Stew Recipe

This is Hubby’s venison stew recipe. Hubby likes a soup-like texture hence the ground meat and diced vegetables.

Prep Time: 45 minutes
Cook time: 10 hours

3 TBSP Lard
1# Ground Venison
4 medium Potatoes, Diced to 1/4″
1 small Onion, Diced
1 cup Carrots, Diced to 1/4″
4 cups Beef or Vegetable Broth (the vegetable broth will result in a gamier flavor)
1/2 cup Flour
1/4 tsp Garlic Powder
1/8 tsp Oregano
1 tsp Pepper
1 tsp Salt
2 tsp Mrs Dash
2 tsp salt-free Cajun Spice Mix


• In a medium frying pan, melt lard, fry venison and pepper just enough to sear meat
• Place all ingredients except for the flour and seasonings into a slow cooker
• Allow to cook on high for 5 hours
• Add flour and seasonings
• Cook for another 5-7 hours on low – the longer you cook it, the thicker it gets

Makes Venison Stew for 8

Links that will help:

How To Make Lard
How To Make No Sodium Vegetable Stock

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  1. Yes I have venison in my freezer and I need to get it used up before hunting starts again. I prefer stew meat in my stew though lol! I actually have a pot in my fridge right now 🙂


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