Hot Cocoa with Rum Recipe

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Hot Cocoa with Rum Recipe

A delicious hot cocoa recipe by itself, this Hot Cocoa with Rum Recipe is especially good when you add your favorite rum. A wonderful drink to enjoy on a cold winter’s night.

Prep Time: 5 minutes

Cook time: 10 minutes

Ingredients:
4 cups Milk
1 1/4 cups Chocolate Chips
1/4 tsp Ground Cinnamon
1/4 cup Honey
1/4 cup Brown Sugar
2 tsp Vanilla Extract
1/4 – 1/3 cup Rum
Whipped Cream or Mini Marshmallows

Directions:


• Pour milk into a deep saucepan, bring to a simmer.
• Add chocolate chips, stir until melted.
• Add cinnamon, honey and sugar. Stir and bring to a simmer/low boil.
• Remove pot from stove.
• Add vanilla, stir.
• Add rum, stir.
• Pour into a mug.
• Top with whipped cream or mini marshmallows.

Makes 4 mugs of Hot Cocoa with Rum


As always, drink responsibly and please don’t drink and drive.

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Comments

  1. Stephanie B says

    Sounds delicious! I am more of a “turn on tea kettle add hot water to packet” girl, but at least I did buy flavored packets lol (French vanilla – yum!!) Maybe I will try this sometime though since I am stuck inside with this crummy weather

  2. O. YUM!

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