Iced Raspberry Bubbly Recipe
By Ann
A beautiful update on a classic drink, this Iced Raspberry Bubbly Recipe combines the subtle taste of hibiscus with the bold taste of raspberry and mint for a truly delicious cocktail.
Prep Time: 3 minutes
Ingredients:
• 3 oz Raspberry Champagne
• 1 oz Hibiscus and Mint Syrup
• 2 Ice Cubes
• Crushed Ice
Directions:
• In a cocktail shaker add Raspberry Champagne.
• Add Hibiscus and Mint Syrup and 2 ice cubes.
• Shake well; approximately 30 seconds.
• Strain into a chilled martini glass filled with crushed ice.
• Garnish with a single rose petal if desired.
• Makes 1 Iced Raspberry Bubbly
• To view Martini Glasses, 
simply click here.
• To view Hibiscus & Mint Syrup, simply click here.
Substitutes that would work well on this drink if you don’t have one of the listed ingredients:
• Raspberry Sparkling Wine
• Rosé Sparkling Wine
• Rosé Brut
• Then add Raspberry Cocktail Syrup with a muddled mint leaves.
• To print the Iced Raspberry Bubbly Recipe, click here.
As always, drink responsibly and please don’t drink and drive.
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• For more liquor and wine cocktail recipes, tips and reviews, click here.
• Ultimate Guide to Non-Alcoholic Bar Basics
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Picture perfect! This looks like a work of art and I would love to try it.
Ohhhh I like that you added some mint syrup in there. I bet that offset the sweetness a little bit. This would be a gorgeous drink to serve guests at a fancier get together! Thanks for linking up with delicious dishes recipe party!
This is gorgeous! Thanks for linking up with What’s Cookin’ Wednesday!