Chicken Enchilada Soup Recipe


Chicken Enchilada Soup Recipe

The classic chicken enchilada recipe in a bowl. Capture all the flavors of an enchilada with this delicious chicken enchilada soup!

Prep Time:20 minutes
Cook time:40 minutes

Ingredients:

1/2 cup Onion, diced
1/2 cup Green Pepper, diced
1 TBSP Oil
2 cups Cooked Chicken, shredded
4 cups Chicken Broth
1 can (15oz) Black Beans, drained
1 jar (12-19oz) Enchilada Sauce
2 cups No Salt Diced Tomatoes
1 can (10.75oz) Cream of Chicken Soup
1 package (10oz) Frozen Corn
1 TBSP Corn Starch
1 oz Cheddar Cheese, Guacamole or Tortilla Strips for Garnish

Directions:

• In a large pot over medium heat, sauté onion and green pepper in the cooking oil until softened, about 5 minutes.
• Add chicken, chicken broth, black beans, enchilada sauce, diced tomatoes, cream of chicken soup and corn to the pot, mix well.
• Bring to a simmer over low heat, and once simmering allow to heat for 15 minutes.
• Remove 1/2 cup of liquid from your heated soup, and mix with the corn starch until completely blended. Pour corn starch blend back into your soup pot, and mix very well.
• Turn off the heat and allow to sit for 10 minutes.
• Serve Chicken Enchilada Soup hot with a garnish of cheddar cheese, guacamole or tortilla strips.

Makes 6 servings Chicken Enchilada Soup

To print the Chicken Enchilada Soup Recipe , click here.



Chicken Enchilada Soup Recipe. The classic chicken enchilada recipe in a bowl. Capture all the flavors of an enchilada with this delicious chicken enchilada soup!


I am not a bean fan, but Hubby does such a nice job with this soup that I gobble it up every time! I garnish with tortilla strips, Hubby garnishes with cheese. You could also use a dollop of guac if you like!


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Comments

  1. This looks and sounds so good! Thanks for sharing!

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