Tropical Rum Punch Recipe
This Tropical Rum Punch Recipe is delicious, cool and refreshing. The rum punch combines the flavors of rum, brandy, and fruit juice into a fabulous tropical drink!
Prep Time:5 minutes
• 3/4 cups Amber Rum
• 1/2 cup Coconut Rum
• 1/4 cup Honey Brandy
• 1 cup Pineapple Juice
• 1 cup Orange Juice
• 1/4 cup Tangerine Juice
• Note: you can use 1 1/4 cups OJ with Tangerine in place of the OJ and Tangerine Juice.
• Sliced Oranges for Garnish
• In a large pitcher, combine rums, brandy and juices.
• Stir. Add orange slice and ice.
• Fill a hurricane glass with ice, and pour the tropical rum punch.
• Garnish with orange slices.
Makes 4 Tropical Rum Punch Drinks
I wanted to put little umbrellas in for these pictures, but the paper drink umbrellas I have are lame. Hubby decided to come to my rescue with an a carrot, cherry, orange and a toothpick. Pretty soon, I’ll be calling him MacGyver.
For a last second garnish idea, they really went well with this Tropical Rum Punch! Hubby liked everything about this drink so much, that he had two before I finished half of one!!
In the instructions I list OJ and Tangerine Juice. If you can’t find Tangerine Juice, Simple Orange makes a OJ/Tangerine combo that works very well! I also want to warn you that these are not only tasty, they don’t taste a lot like alcohol, so they can sneak up on you. You get it a bit at the start, but they go down so smooth that they become more like a juice drink than a booze drink.
You have been warned!
As always, drink responsibly and please don’t drink and drive.
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