
Nachos Deluxe
By Ann
This fast and easy Nachos Deluxe recipe can be eaten as lunch or dinner, or served as a snack! Great for game day snacking, movie time, or anytime. This delicious treat is ready in under 20 minutes, and is oh so good!
Prep Time: 10 minutes
Cook time: 10 minutes
Ingredients:
● 1 lb Ground Beef, Cooked and Drained
● 16 oz Salsa (1 Jar)
● 16 oz Nacho Cheese Sauce (1 Jar)
● ¼ cup Sour Cream
● Tortilla chips
Directions:
● Cook ground beef in pan, drain, then return cooked ground beef to the same pan.
● Add 1 jar (16 ounces) salsa to cooked ground beef. Heat on a low burner until completely warmed through.
● In a separate pot (or microwave), warm cheese sauce until smooth.
● On a plate, layer a handful (or more) tortilla chips, ladle salsa mixture on top of chips, layer nacho sauce on top, top with sour cream.
● Serve hot.
Makes 4 servings
One note: once you make up the Nachos Deluxe, the tortilla chips will turn soggy, so eat quickly and do not allow to stand for a long time.
Nachos Deluxe Ingredients:
● 1 lb Ground Beef, Cooked and Drained
● 16 oz Salsa (1 Jar)
● 16 oz Nacho Cheese Sauce (1 Jar)
● ¼ cup Sour Cream
● Tortilla chips
Nachos Deluxe Mise en Place:
● Frying Pan
● Measuring Cup
● Spatula or Spoon
● Pot
Nachos Deluxe Directions:
● Cook ground beef in pan, drain, then return cooked ground beef to the same pan.
● Add 1 jar (16 ounces) salsa to cooked ground beef. Heat on a low burner until completely warmed through.
● In a separate pot (or microwave), warm cheese sauce until smooth.
● On a plate, layer a handful (or more) tortilla chips, ladle salsa mixture on top of chips, layer nacho sauce on top, top with sour cream.
● Serve hot.
Another note – I originally published this on my old blog back in 2010. The photos have been updated.
● To print the Nachos Deluxe recipe, click here.
● Disclosure the links in this post may be affiliate links.
● For more Recipes on Ann’s Entitled Life, click here.
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Jhuls says
I’ve been craving for nachos the past week! This is a good way to satisfy that craving! Thanks for sharing & have a lovely week! Happy new year!
Marie says
Omgosh, nachos are always a good idea! I can’t wait to try out your recipe. Thanks for sharing it with us at Merry Monday this week!
Amy says
These Nachos Deluxe are just what I was looking for. Every now and then I just need some Nachos. Sometimes I just add a little cheese, but these Nachos sound like they could be a go to recipe for me. Thank you for sharing at The Creative Exchange Link Up Party.
Camille says
Why don’t you show a printable version of the recipe???
Ann says
At the bottom of the recipe, Camille:
• To print the Nachos Deluxe recipe, click here.
It is a pdf, so you need a pdf reader like adobe or nitro to open the printable recipe.
Ann
Megan says
What brand of nacho cheese did ypu use?
Tammie says
This is also good with a layer of retried beans & shredded cheddar. I do mine in a 9 x 13 pan. I spread each layer & bake at 350 degrees until everything is hot, crispy & melted.
Cherryl Ehlenburg says
This sounds so delicious and easy. I think it will be on our Super Bowl menu for this year!