An easy to make recipe that perks up your fresh, garden green beans. These oven roasted Parmesan green beans are so good, your kids will be asking for seconds!
Oven Roasted Parmesan Green Beans
I have been making this oven-roasted Parmesan green beans recipe for years. I grow a lot of green beans in my backyard, and while we like green beans uncooked, this is by far our favorite way to make, and eat, green beans. It is truly a simple recipe, and takes just a few minutes to prepare.
If you like oven roasted vegetables, you will love these Spicy Oven Roasted Okra Recipe (not slimey!) and Oven Roasted Autumn Vegetable Medley RecipeOven Roasted Autumn Vegetable Medley Recipe.
Tips for making oven roasted Parmesan green beans
● I listed ¼ of a cup of Parmesan cheese in ingredients due to the constraints of my recipe card, but you might require up to 1/3 of a cup.
● Watch the cook times!! All ovens are not created equal. You want these nicely browned and a tad crunchy, but you do not want them overcooked.
● If you have too much Parmesan cheese on your green beans, it can spill over onto the baking tray. I only say this because it can be a bear to scrub off, even if you have coated your pans with non-stick spray.
● If your children do not like vegetables, this might entice them… they are like a green bean fry!
Oven Roasted Parmesan Green Beans Ingredients
● 1 pound Fresh Green Beans
● ¼ cup Olive Oil
● ¼ cup Parmesan Cheese, grated fine
● Pepper, to taste
● Salt, to taste
Oven Roasted Parmesan Green Beans Mise en Place:
● Large Bowl
● Measuring Cup
● Tongs
● 2 Jelly Rolls Pans
● Non-stick Spray
Oven Roasted Parmesan Green Beans Directions:
1. Preheat oven to 400°F.
2. Wash your fresh bean thoroughly.
3. Snap off the ends (or cut them).
4. Place your green beans in a large bowl.
5. Pour in the olive oil.
6. Stir to coat the green beans completely.
7. Add your Parmesan cheese.
8. Coat the beans with the Parmesan cheese.
9. Spray 2 jelly roll trays with non-stick spray.
10. Place your green beans on the tray, keeping space between the beans.
11. Roast the green beans in a preheated 400°F oven for 20 minutes until your beans are brown; turn (or at least stir) your green beans at the 10-minute mark to facilitate even browning.
12. Serve hot!
Oven Roasted Parmesan Green Beans
Oven Roasted Parmesan Green Beans Recipe. An easy to make recipe that perks up your fresh, garden green beans. These oven-roasted Parmesan green beans are so good, your kids will be asking for seconds!
Ingredients
- 1 pound Fresh Green Beans
- ¼ cup Olive Oil
- ¼ cup Parmesan Cheese, grated fine
- Pepper, to taste
- Salt, to taste
Instructions
- Preheat oven to 400°F.
- Wash your fresh bean thoroughly.
- Snap off the ends (or cut them).
- Place your green beans in a large bowl.
- Pour in the olive oil.
- Stir to coat the green beans completely.
- Add your Parmesan cheese.
- Coat the beans with the Parmesan cheese.
- Spray 2 jelly roll trays with non-stick spray.
- Place your green beans on the tray, keeping space between the beans.
- Roast the green beans in a preheated 400°F oven for 20 minutes until your beans are brown; turn (or at least stir) your green beans at the 10-minute mark to facilitate even browning.
- Serve hot!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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The Original Popco Tongs, Set of 3-7,9,12 inches, Heavy Duty, Stainless Steel Bbq and Kitchen Tongs with Silicone Tips (Can Also Be Used as Ice Tongs and Sugar Tongs) (Multi) -
Microwave-Safe Bowl Sets- Wheat Straw Bowls 4 Pack 6.8 inch Large Size Unbreakable Degradable Bowl Reusable Eco Friendly Cereal Bowls for Soup,Dessert and Salad - Easy Dishwasher Safe（Green） -
Set of 2 Acapcia Wooden Octagon Square Trays Serving Bread Plates for Fruit Salad Platter Vegetable Food Dish
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 182Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 5mgSodium: 265mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 4g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.
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Stephanie K. says
These look so good! I’m mad at myself, I just used what will probably be the last of the green beans from our garden for dinner last night. Plain and boring. Why didn’t I catch up on your blog yesterday?!? (I’ve been on vacation…) Thanks for the recipe anyway, maybe my garden will surprise me and grow a few more? 🙂
Ann says
That’ll teach you to miss a day, Stephanie. 😛
I hope you had a great vacation! Where’d you go?
Ann
Stephanie K. says
These were great! I’m a little sad that I only had 14 (yeah, fourteen!) beans to roast, but I loved them. Why have I never thought to cook them this way?!? One kid liked them, one did not, but in this family that’s pretty good for a veggie!
Ann says
I am glad they were a success, Stephanie! (What in the world does the second kid like in a veggie!?)
Ann
Marlene says
Thanks! Looks good.
Stephanie K. says
We went to Universal Studios Orlando and Legoland. My now “snow bird” in-laws bought a house in Haines City which is almost between those two parks so our accommodations were FREE! 🙂
Sarah @ The Teacher's Wife says
These look delicious! I’m tired of just adding butter and salt/pepper to veggies, so I’m anxious to give these a try! 🙂
Becky says
You can also try some zesty Italian seasoning instead of salt and pepper
Terri says
Made these tonight for dinner, they were amazing! Even my picky 4 yr old loved them!
Ann says
I am so glad you and your children liked them, Terri!
Ann
Victoria Watson says
This is a great idea, I think I am going to share this with the Liv360 community on my profile. Thanks! 🙂
[email protected] says
Ok this looks simple enough I think I can do it! Going to pin this to Pinterest to make soon! Glad to find this post at 2 cup tuesday! YAY!
Mila says
Oh I’m making these for sure! 🙂
Melissa Vera says
These look so yummy. I can’t wait to try to make some of these yummy green beans for my family. Thank you for linking up at HomeMattersParty hope you will come back and link up again next week.
Bryan says
Why isn’t there a printable version available?
Ann says
Because I never made one, Bryan. 🙂
Ann
Ann says
Ok, here you go, Bryan:
• To print the Oven Roasted Parmesan Green Beans Recipe, click here.
Bryan says
Thank you !!!!
Brittany says
I need to add these to my meal plan–ASAP!
-The View From Up Here
Debrashoppeno5 says
These sound delicious and I plan on trying them soon. Pinned
Cathy S. says
Saw your recipe just in time to make them for dinner tonight! Thanks!!