Oven Roasted Parmesan Green Beans

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Oven Roasted Parmesan Green Beans. An easy recipe that perks up your fresh, garden green beans; these are so good, your kids will be asking for seconds!


Oven Roasted Parmesan Green Beans

An easy recipe that perks up your fresh, garden green beans; these are so good, your kids will be asking for seconds!



Oven Roasted Parmesan Green Beans


Oven Roasted Parmesan Green Beans Ingredients

• 1 pound fresh green beans
• 1/4 cup Olive Oil
• 1/4 – 1/3 cup Parmesan Cheese, grated fine
• salt and pepper to taste

Oven Roasted Parmesan Green Beans Directions

• Preheat oven to 400°

Oven Roasted Parmesan Green Beans


• Wash your fresh bean thoroughly.
• Snap off the ends (or cut them).

Oven Roasted Parmesan Green Beans


• Place your green beans in a large bowl.
• Pour in your olive oil

Oven Roasted Parmesan Green Beans


Oven Roasted Parmesan Green Beans


• Stir to coat the green beans completely.

Oven Roasted Parmesan Green Beans


• Add your Parmesan cheese.

Oven Roasted Parmesan Green Beans


• Coat the beans with the Parmesan cheese.

Oven Roasted Parmesan Green Beans


• Spray 2 jelly roll trays with non-stick spray.
• Place your green beans on the tray, keeping space between the beans.

Oven Roasted Parmesan Green Beans


• Roast the green beans in your oven at 400° for 20 minutes until your beans are brown; turn (or at least stir) your green beans at the 10 minute mark to facilitate even browning.
• Serve hot!

• To print the Oven Roasted Parmesan Green Beans Recipe, click here.


• For a list of all Recipes available on Ann’s Entitled Life, click here.

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Comments

  1. Stephanie K. says

    These look so good! I’m mad at myself, I just used what will probably be the last of the green beans from our garden for dinner last night. Plain and boring. Why didn’t I catch up on your blog yesterday?!? (I’ve been on vacation…) Thanks for the recipe anyway, maybe my garden will surprise me and grow a few more? 🙂

    • That’ll teach you to miss a day, Stephanie. 😛

      I hope you had a great vacation! Where’d you go?

      Ann

      • Stephanie K. says

        These were great! I’m a little sad that I only had 14 (yeah, fourteen!) beans to roast, but I loved them. Why have I never thought to cook them this way?!? One kid liked them, one did not, but in this family that’s pretty good for a veggie!

  2. Thanks! Looks good.

  3. Stephanie K. says

    We went to Universal Studios Orlando and Legoland. My now “snow bird” in-laws bought a house in Haines City which is almost between those two parks so our accommodations were FREE! 🙂

  4. Sarah @ The Teacher's Wife says

    These look delicious! I’m tired of just adding butter and salt/pepper to veggies, so I’m anxious to give these a try! 🙂

  5. Made these tonight for dinner, they were amazing! Even my picky 4 yr old loved them!

  6. Victoria Watson says

    This is a great idea, I think I am going to share this with the Liv360 community on my profile. Thanks! 🙂

  7. Suzie@homemaker-mom says

    Ok this looks simple enough I think I can do it! Going to pin this to Pinterest to make soon! Glad to find this post at 2 cup tuesday! YAY!

  8. Oh I’m making these for sure! 🙂

  9. Melissa Vera says

    These look so yummy. I can’t wait to try to make some of these yummy green beans for my family. Thank you for linking up at HomeMattersParty hope you will come back and link up again next week.

  10. Why isn’t there a printable version available?

  11. I need to add these to my meal plan–ASAP!

    -The View From Up Here

  12. Debrashoppeno5 says

    These sound delicious and I plan on trying them soon. Pinned

  13. Cathy S. says

    Saw your recipe just in time to make them for dinner tonight! Thanks!!

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