The sweet taste of plump, juicy peaches and the tart taste of raspberries combine for a lovely cobbler that will have your whole family asking for seconds. Give this old-fashioned, easy to make raspberry peach cobbler a recipe tonight!
Raspberry Peach Cobbler Recipe
I love a good cobbler and crisp. They are dessert comfort food at its easy to make finest! If you are like me and also like cobblers and crisps (to bake and eat! Yum!) you may want to try these delicious cobbler recipes and crisp recipes:
● Blueberry Cobbler Recipe – This fresh Blueberry Cobbler Recipe is simply outstanding! Easy to make, it is a delicious comfort-food recipe that will have your friends and family asking for seconds!
● Blackberry Crisp Recipe – An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.
● Pear Crisp Recipe – Easy, delicious and smells heavenly! This sweet taste of fall is a perfect recipe for those freshly harvested pears.
● Strawberry Rhubarb Crisp Recipe – This updated, old-time strawberry rhubarb crisp is simply delicious. The great sweet-tart taste of strawberries and rhubarb combined with a buttery good granola crumble topping makes for a dessert your entire family will enjoy!
Raspberry Peach Cobbler Ingredients:
● 4-5 fresh, ripe Peaches, sliced and diced
● 1 pint fresh Raspberries
● 1 cup White Flour
● 1 cup Wheat Flour
● 1 cup White Sugar
● 1 cup Brown Sugar
● 2 tsp Baking Powder
● 1 tsp Cinnamon
● 3 Eggs, slightly beaten
● 4 TBSP Butter, melted
Raspberry Peach Cobbler Mise en Place:
Raspberry Peach Cobbler Directions:
● Preheat oven to 350°.
● Mix together peaches and raspberries and place them in the bottom of a lightly sprayed 3 qt casserole dish.
● In a separate bowl, stir together white flour, wheat flour, brown sugar, white sugar, baking powder and cinnamon.
● Add eggs to flour mixture, stir with a fork. The batter will be dry.
● Pour batter on top of the peaches and raspberries.
● Pour butter on top of batter.
● Bake for 1 hour until top is brown and sides are slightly bubbling.
● Serve warm or old. Server with whipped cream, à la Mode, or by itself.
● Tip: this is fabulous for breakfast!
- 1 pint fresh Raspberries
- 4-5 fresh, ripe Peaches, sliced and diced
- 1 cup Wheat Flour
- 1 cup White Flour
- 1 cup Brown Sugar
- 1 cup White Sugar
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- 3 Eggs, slightly beaten
- 4 TBSP Butter, melted
- Preheat oven to 350°F.
- Mix together peaches and raspberries and place them in the bottom of a lightly sprayed 3 qt casserole dish.
- In a separate bowl, stir together white flour, wheat flour, brown sugar, white sugar, baking powder, and cinnamon.
- Add eggs to flour mixture, stir with a fork. The batter will be dry.
- Pour batter on top of the peaches and raspberries.
- Pour butter on top of the batter.
- Bake for 1 hour until the top is brown and the sides are slightly bubbling.
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Amount Per Serving: Calories: 439Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 85mgSodium: 202mgCarbohydrates: 87gFiber: 5gSugar: 58gProtein: 7g
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