Raspberry Peach Cobbler

Raspberry Peach Cobbler. The sweet taste of plump, juicy peaches and the tart taste of raspberries combine for a lovely cobbler that will have your whole family asking for seconds.





Raspberry Peach Cobbler

The sweet taste of plump, juicy peaches and the tart taste of raspberries combine for a lovely cobbler that will have your whole family asking for seconds.

Prep Time:20 minutes
Cook time:1 Hour

Ingredients:
4-5 fresh, ripe Peaches, sliced and diced
1 pint fresh Raspberries
1 cup White Flour
1 cup Wheat Flour
1 cup White Sugar
1 cup Brown Sugar
2 tsp Baking Powder
1 tsp Cinnamon
3 Eggs, slightly beaten
4 TBSP Butter, melted

Directions:


• Preheat oven to 350°.
• Mix together peaches and raspberries and place them in the bottom of a lightly sprayed 3 qt casserole dish.
• In a separate bowl, stir together white flour, wheat flour, brown sugar, white sugar, baking powder and cinnamon.
• Add eggs to flour mixture, stir with fork. The batter will be dry.
• Pour batter on top of the peaches and raspberries.
• Pour butter on top of batter.
• Bake for 1 hour until top is brown and sides are slightly bubbling.

Makes 8 servings of Raspberry Peach Cobbler



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Comments

  1. Never made a Peach Cobbler before but it looks and sounds so yummy 🙂

  2. NYCSingleMom says:

    looks great, happy WW!

  3. This looks so delicious! Thanks so much for sharing @ Dolly Creates!

  4. Two steps of the directions don’t quite make sense. First it says to pour batter on top of fruit, and then it talks about spacing dough balls on a cookie sheet and garnishing the cookie. Do those two steps not belong to this recipe?

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