The sweet taste of plump, juicy peaches and the tart taste of raspberries combine for a lovely cobbler that will have your whole family asking for seconds. Give this old-fashioned, easy to make raspberry peach cobbler a recipe tonight!
Raspberry Peach Cobbler Recipe
I love a good cobbler and crisp. They are dessert comfort food at its easy-to-make finest! If you are like me and also like cobblers and crisps (to bake and eat! Yum!) you may want to try these delicious cobbler recipes and crisp recipes:
● Blueberry Cobbler Recipe – This fresh Blueberry Cobbler Recipe is simply outstanding! Easy to make, it is a delicious comfort-food recipe that will have your friends and family asking for seconds!
● Blackberry Crisp Recipe – An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.
● Pear Crisp Recipe – Easy, delicious and smells heavenly! This sweet taste of fall is a perfect recipe for those freshly harvested pears.
● Strawberry Rhubarb Crisp Recipe – This updated, old-time strawberry rhubarb crisp is simply delicious. The great sweet-tart taste of strawberries and rhubarb combined with a buttery good granola crumble topping makes for a dessert your entire family will enjoy!
Raspberry Peach Cobbler Ingredients:
● 4-5 fresh, ripe Peaches, sliced and diced
● 1 pint fresh Raspberries
● 1 cup White Flour
● 1 cup Wheat Flour
● 1 cup White Sugar
● 1 cup Brown Sugar
● 2 tsp Baking Powder
● 1 tsp Cinnamon
● 3 Eggs, slightly beaten
● 4 TBSP Butter, melted
Raspberry Peach Cobbler Mise en Place:
Raspberry Peach Cobbler Directions:
● Preheat oven to 350°.
● Mix together peaches and raspberries and place them in the bottom of a lightly sprayed 3 qt casserole dish.
● In a separate bowl, stir together white flour, wheat flour, brown sugar, white sugar, baking powder and cinnamon.
● Add eggs to flour mixture, stir with a fork. The batter will be dry.
● Pour batter on top of the peaches and raspberries.
● Pour butter on top of batter.
● Bake for 1 hour until top is brown and sides are slightly bubbling.
● Serve warm or old. Server with whipped cream, à la Mode, or by itself.
● Tip: this is fabulous for breakfast!
- 1 pint fresh Raspberries
- 4-5 fresh, ripe Peaches, sliced and diced
- 1 cup Wheat Flour
- 1 cup White Flour
- 1 cup Brown Sugar
- 1 cup White Sugar
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- 3 Eggs, slightly beaten
- 4 TBSP Butter, melted
- Preheat oven to 350°F.
- Mix together peaches and raspberries and place them in the bottom of a lightly sprayed 3 qt casserole dish.
- In a separate bowl, stir together white flour, wheat flour, brown sugar, white sugar, baking powder, and cinnamon.
- Add eggs to flour mixture, stir with a fork. The batter will be dry.
- Pour batter on top of the peaches and raspberries.
- Pour butter on top of the batter.
- Bake for 1 hour until the top is brown and the sides are slightly bubbling.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 439Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 85mgSodium: 202mgCarbohydrates: 87gFiber: 5gSugar: 58gProtein: 7g
● Disclosure the links in this post may be affiliate links.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!